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Website link in bio, reservations via OpenTable.
Our September πππππππππ spotlights beets from the Copley Square Farmers Market. ππ¦π¦π΅ the heat with this recipe: beet juice, sipsmith lemon drizzle, lemon juice, ginger syrup & vegan foam.
Our ππππππ πππππππππ ππππππ with manchego and a golden raisin gremolata deserve the spotlight π¦
Weβll always have our signature πππππ πππππππ ππππ on the menu, but it tastes *especially* good when enjoyed on a holiday weekend π¦
Thereβs a fantastic stretch of nice weather coming up! Our patio is open daily from 11:30am to 9pm, first come first served.
Last year our burger placed 3rd. This year we are gunning for the trophy! Purchase tickets here with our special discount code:
https://t.co/WuW6g5BKwE
Happy ππππ’π¨π§ππ₯ ππ¨π πππ²! The dog days of summer have been the most fun now that our patio welcomes all dogs. Visit us outside from 11:30am to 9pm, weather permitting of course.
πΆ: Jimmy @thehenrystudio
We are delighted to announce that USA Todayβs @10Best awards has named Fairmont Copley Plaza the nation's
β¨Top Five Best Pet-Friendly Hotel
β¨Top Ten Best Hotel Bar (Way to go, @OakLBK!)
Thank you to everyone who voted for us! We are truly honored.
1st πΈ: @thepieddogwalker
βIβm surprised that thereβs no Michelin star here yetβ: new OAK Long Bar + Kitchen chef de cuisine Izzy Buasier on the Boston restaurant scene https://t.co/ihaTAgIZk2
Our πππππππππ ππππ πππ is seared and marinated for 24 hours in a cabernet brine, then braised for 5 hours low & slow.
This new Shareable has a green peppercorn crust and is served with heirloom radish & castelvetrano olives. A hearty, sticky piece of meat!
Just in time for #NationalRumDay tomorrowπΉis the debut of our new cocktail: πππ ππ ππ π πππ.
@SelvaReyRum white rum, blue curaΓ§ao, lime, pineapple & orgeat. Tastes like vacation!
Customer favorite: ππππ ππππ πππππππ, grown in the cold, clean waters of eastern Maine.
This dish gives the heat π₯ with plum tomato sauce, 'nduja, sweet chilies & potato straws.