This week's specials:
Morcela: Smoked Portuguese black pudding with chilli and chickpeas
Smoked salmon with Asian cucumber salad
50% off all food every Wednesday when you book in at 0121 554 0177 Open from now until Friday, June 28th ๐
Something for the weekend... why not try a fresh Sangria with your brunch or tapas? ๐น
A taste of Spain in Birmingham ๐ until June 30th https://t.co/PUBkklvI8D #brunch#cocktails#birmingham#JQ
"Itโs a bloody good breakfast, a perfectly poached egg with bright yolk, toast, beans... A British breakfast banger. For 9 quid its an absolute steal" Thanks to @MeatOneVegBlog for trying out our new brunch! Read more https://t.co/LZRSlxs6DS
.@brumliciouspr getting our good side when she visited for Brunch! ๐ณ
How do you like your eggs in the morning? Book yourself in for brunch this weekend at https://t.co/mgabWGQMZN #ocho#birmingham#jq#brunch
This week's specials:
Morcela: Smoked Portuguese black pudding with chilli and chickpeas
Smoked salmon with Asian cucumber salad
50% off all food every Wednesday when you book in. Call us on 0121 554 0177 or visit https://t.co/Zc0C7FOgd8 ๐ #birmingham#tapas#JQ
For something a little on the sweet side... our vegan chocolate and raspberry mousse. Tart, but moreish. ๐ซ
Have you tried it yet? [email protected]#birmingham#foodie#vegan
As if you ever need to an excuse to try Ocho, all our food is 50% off every Wednesday, which is worth shouting about...
Book in now by calling 0121 554 0177 ๐ฝ #birmingham#foodie
JOIN US FOR BRUNCH ๐จ
The Rebel is now open for brunch on Saturdays & Sundays! Join us and our neighbours @ocho_jq for the tastiest brunch in the JQ! ๐
This week's specials:
Sweet and sour pork belly with homemade sweet & sour sauce, crackling, roasted sesame & wasabi.
Warm mushroom salad with spinach, mustard dressing, blue cheese & roasted pine nuts.
Get booked in for 50% off food every Wednesday. https://t.co/mgabWGQMZN ๐ฝ
You liked our gazpacho so much we decided to add it to our brunch menu permanently, available Saturdays and Sundays ๐
Check out our full menu at https://t.co/PUBkklvI8D #brunch#newmenu#birmingham#JQ
Home made Merguez sausages, free range egg and bacon in a freshly baked brioche bun with HP sauce. That's brunch done right!
Have you tried our new brunch menu yet? https://t.co/ECziEl35Ud ๐ณ #brunch#birmingham#JQ