Having only found pepper dulse in small quantities before, I was bowled over at the abundance of this stunning seaweed on the N Yorkshire coast. Swathes of the intertidal rocks are literally carpeted with the stuff! It tastes great straight from the rocks, or sprinkled on pasta.
Fabulous evening at the @NourishAwards awards ceremony. With Umami Drops WINNING in its ingredients and wild card categories, and Pickled Seaweed picking up a Merit award in the same categories! #yay#seaweed#winning
Pickled Seaweed and Umami Drops have both done themselves proud, picking up two stars apiece in the Great Taste Awards. Many thanks @guildoffinefood
#seaweed#greattasteawards2019
Food creatives in action: ‘Sgt. Pepper seaweed butter umami oyster cooked by douggrigg and mixed in some Umami Drops from @OctopusSeaweed.
Within a moment's notice it was on the evening menu @theoystershack#umami… https://t.co/Gd92HmL60X
Delighted that Pickled Seaweed and Umami Drops have been shortlisted in their @NourishAwards categories, as well as appearing alongside a dazzling array of exciting products in the Innovation Award and Ethical Special Awards finalist line-ups #nourish2019#shortlisted#seaweed
Neighbouring green splodges getting on famously in their rockpool! One is Sea Lettuce, and the other a beautiful Snakelocks anemone. Tricks up this anemone's sleeve include having photosynthetic cells in their tentacles and reproducing by splitting themselves in half!
Fascinated to read @StaceyTillott’s insights on the values involved in buying decisions beyond the products themselves. For Octopus’s Garden Seaweed, it’s about interest and experience – not just a delicious food product.
All set for our first @morethanamarket in Frome tomorrow. Come and get your #seaweed fix with free samples of our Pickled Seaweed and Umami Drops :)
(Will be at the bottom of Cheap Street...)
....a sustainable seaweed company that produces a fantastic product called Umami Drops. We cooked an oyster in seaweed butter and mixed in some Umami Drops. The results were undeniably brilliant. Within a moment’s notice it was on the evening menu.” Thanks @DougGrigg. #seaweed
Lovely feature in the Spring edition of @CrumbsMag Devon. Doug Grigg – Senior Sous at @theoystershack making his signature ‘Sergeant Pepper’ oyster topping using our Umami Drops. Doug says "The recipe originated with a visit from a supplier - @OctopusSeaweed....