OLEUM

OLEUM is an EU-funded project developing better solutions to protect olive oil quality and authenticity.

[OLEUM @Oleum_EU]

Want to know more about OLEUM project?

Then check out our new animated video!!!👀👇

Subtitles are available in 🇬🇧🇫🇷🇩🇪🇪🇸🇮🇹🇬🇷 👉https://t.co/jHDtK32L7S

[Olive Oil World Congress @OliveOilWC]

¡Volvemos! 🙌

🗣️ Tullia Gallina, investigadora en la @Unibo, durante su ponencia 'The role of polyphenols in virgin olive oil and their sensory properties (@oleum_eu)'

#OOWC #OOWC2024

[OLEUM @Oleum_EU]

🚨 Stay aware when buying extra virgin olive oil #EVOO and check our infographics to find out more about its health benefits + tips on shopping & storing! 👇
https://t.co/4CvvkWKa5B

[OLEUM @Oleum_EU]

"Olive oil is full of fraud & deception." - In his latest video, Youtuber @johnnywharris is explaining why it's so important to guarantee #oliveoil quality & authenticity.🫒🛡️

Can you spot which paper by @Oleum_EU researchers is shown in the video? 👀⬇️

https://t.co/p1fzKNDL9g

[European Food Information Council (EUFIC) @EUFIC]

It's #WorldOliveDay! 🫒

Olive oil is a great source of monounsaturated fat, vitamin E & polyphenols all of which promote good health & the proper functioning of our body.
But remember: #oliveoil is still energy-dense & should be used sparingly as part of a balanced diet❗️

[ITERG @ITERG]

Nouvelle publication co-signée par Florence Lacoste.
6 panels sensoriels impliqués (dont celui d’ITERG) dans le projet H202 OLEUM.
https://t.co/ymW6DqTn33
#huile #olive #dégustation

[EU Research Results @CORDIS_EU]

#OliveOil is a key to a healthy diet, but how to determine its quality and authenticity before it ends up on our shelves? 🫒

🇪🇺funded @Oleum_EU helps regulators ensure quality while educating consumers on making informed choices 🛍️

#Blockchain
➡️ https://t.co/7zy4xEfGL4

[OLEUM @Oleum_EU]

With today's review meeting, the OLEUM project officially ends!🏁

Thank you all for following, participating and contributing to the outcomes over the last years.

Please visit our website to check the results and all the resources 👉 https://t.co/TVeItXqzFR

[EFFoST @EFFoST]

New and revised analytical methods for detecting fraud and ensuring the quality of #oliveoil were presented during the final conference of the @Oleum_EU project https://t.co/j0ncqd92lh #foodscience #foodtech #foodfraud #effost

[OLEUM @Oleum_EU]

#TBT Want to discover the outcomes of the OLEUM project presented by the amazing researchers behind?

The recordings of our Final Conference are now live! ▶️
Click the link and enjoy our sessions on how to protect #oliveoil quality & authenticity! 👇

https://t.co/r48vVNbspB

[OLEUM @Oleum_EU]

The OLEUM project is coming to an end...

Want to (re)discover the OLEUM project? Have a look at the Virtual Package, gathering the communication materials developed throughout the project.

Read, watch, like and share… Enjoy!

👉 https://t.co/vUcKhyRek6

[OLEUM @Oleum_EU]

#Throwback to last weeks OLEUM final conference, where over 360 people attended! 🙌

OLEUM partners shared the project learnings on how to better guarantee #oliveoil quality and authenticity. 🫒

Check out the visual summary of the OLEUM’s outcomes for a quick recap. 👇

[OLEUM @Oleum_EU]

What's better than one infographic on #oliveoil? Two infographics! 🎉

For a quick summary of olive oils'...
👨‍🌾 ...Production
📊 ...Categories
❤ ...Benefits
😋 ....Flavour

Check them out here 👉 https://t.co/4CvvkWKa5B

[OLEUM @Oleum_EU]

The flavour 😛 and appearance 👀 of #EVOO is affected by many factors:

🫒 Olive variety
🌳 Olive ripeness
🌄 Growing conditions
🏭 Mechanical extraction

🗣️ Remember the colour of EVOO is NOT a good indicator of its quality

[OLEUM @Oleum_EU]

Packaging and storage of #EVOO may influence its taste.

To get the most out of your high-quality oil see our infographic below and check our website for more info about #oliveoil
https://t.co/4CvvkWKa5B

[OLEUM @Oleum_EU]

In the EU 🇪🇺 EVOO is one of the most controlled and monitored foods. 🫒

Each label on an #EVOO bottle must contain:
🏷️'Extra Virgin Olive Oil' and accompanying statement
🏷️Best before date
🏷️Designation of origin

Check out our other olive info: https://t.co/4CvvkWKa5B

[OLEUM @Oleum_EU]

The OLEUM final conference is nearing its end.

👏 Thank you all for attending and contributing to this event on assuring #oliveoil quality and authenticity

If you missed the LIVE session today, don't worry! The recording will soon be available at https://t.co/czVz76Lo3W 💻

[OLEUM @Oleum_EU]

The OLEUM project generated several methods to ensure #oliveoil quality and authenticity! 🔬

Congrats to all OLEUM method developers for the successful work! 👏
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[OLEUM @Oleum_EU]

The OLEUM project generated several methods to ensure #oliveoil quality and authenticity! 🔬

Congrats to all OLEUM method developers for the successful work! 👏
[1/2]

[OLEUM @Oleum_EU]

🔬What are the #analytical methods and tools developed during the OLEUM project? ‍

Nikolaos Nenadis from the Aristotle University of Thessaloniki is currently presenting the UHPLC-DAD protocol to control #oliveoil quality.

[OLEUM @Oleum_EU]

Want to know how the OLEUM analytical methods were validated? 🤔

Listen to @brereton_paul from @QUBelfast explaining the validation process used during the OLEUM project and the results.