If you can wait 3 years for whisky, 11 months isn’t that long to wait for the next episode, is it? Wait, what? It is? Oh, sorry. Here it is, anyway….https://t.co/01nKv9WGqp
I cheered up a drab and grey January by joining @TheWineSociety this week and took delivery of my first consignment of bottles today. Which one to open tonight…?
I've just signed the @openDemocracy open letter telling @metpoliceuk to investigate the Downing Street parties. Please sign it too so they know they have to take action: https://t.co/am1Fnoc2vH #partygate
Giveaway! To show our appreciation to all our lovely followers over the past year we've put together this gorgeous case of goodies for one lucky follower
🥃🥃
1. Follow us
2. Like this tweet
3. Retweet
Must be 18+, UK only (sorry!) Winner will be picked 30th September.
Season 1, Episode 5d - Distillation
The newest episode of SWE is now available. In it we wrap up our lengthy discussions of the distillation process and uncover a couple of interesting facts along the way. Thanks for listening. https://t.co/pD45lGk0S1
Season 1, Episode 5b - Distillation
When we started the 'distillation' episodes we knew that there'd be lots to talk about but this is the 2nd instalment and there's more to come! Join us on our journey through the stillhouse... https://t.co/FwtvrBYIkA
Season 1, Episode 4 - Fermentation
It's been so long since Ep3 that you thought we had given up but no, we're just lazy. And editing out the crap bits takes ages. What do you mean I missed some? Here it is...Fermentation! https://t.co/9xzB4PEKKk