EVOO Extra Virgin Olive Oil, shops, producers, recipes, tasting, pairing, courses, workshops, harvest, milling, news and more... only the best #oliveoil#EVOO
🌍Every drop tells a story. Olive oil is not just a product; it is a reflection of the land, the climate, and the work that makes it possible. We celebrate its value as a cultural and economic heritage of the Mediterranean
💬What do you value most when choosing your EVOO?
#OOWC
https://t.co/fYUEojyba6
The International Olive Council (IOC) organised an olive oil tasting session at its headquarters in Madrid for 26 officials from @madridsalud Salud, the public body responsible for health promotion and prevention in the city of Madrid.
Professional taster and abandoned grove founder #FilBucchino shares some premium oil and lots of tips on how to choose a good bottle of extra virgin Olive Oil. ➔ https://t.co/Fpl9gZkuDx
This olive tree in Greece is supposedly 4000 years old!
Imagine when it was young, Harappa and Mohenjo-Daro were still living cities.
And it still produces olives 😮
@odysseuslahori
Olive Harvest in New Zealand Shows Promise.
#NewZealand's 2025 olive harvest is off to a promising start, with challenges reported in northern regions but overall optimism for a strong yield
https://t.co/Ddl7ayYDlO
#olives#oliveoil#evoo
We Asked 4 Registered Dietitians to Name the Healthiest Cooking Oil, and They All Said the Same Thing
https://t.co/xrAIe0njyW
#Cooking#HealthyEats#EVOO
Once you see what goes into producing a bottle of authentic extra-virgin olive oil—and then tasting the results—there is really no going back. https://t.co/jGbg0KoqJx