Christmas Together: Publicans invited to join in new Christmas Plus One campaign
Christmas Plus One is being organised by the Together Coalition, as a way to build kinder, closer, more connected communities
https://t.co/QRyer0kOej
jellybean is set to cement itself as the agency that truly understands chefs when it comes to social media with the launch of a brand new report this International Chefs Day
https://t.co/tvp4Ch2jSH
@JellybeanAgency
Issue #42 is out now
In this issue:
We explore one of the most effective
and affordable ways to make wine last
for longer. Plus, brilliant young Merseyside chef,
Beth Disley wins Craft Guild Of Chefs
Graduate Award for Pastry 2021, & much more!
https://t.co/zAPdDjnrmp
We are super excited to announce that we have partnered up with @DrinkXpo!! 😍 The International Drink Expo is the UK's only in-person event dedicated to maximising your drinks sales 🍹🍸
Get your FREE tickets now!!! https://t.co/mTNx0nHYVk
#IDE21#FES21
As part of its sustainability commitments, @Heineken_UK has made the bold move to delist all PET bottles from its on-trade network
The removal of PET for cider and beer will save 170 tonnes of plastic per year
https://t.co/hfSVoLimY8
Drinkaware appoints Lucy Armstrong as Chair of the Board of Trustees
The board of 12 trustees from a broad range of professional backgrounds ensures independent governance and upholds Drinkaware’s commitment to being evidence-led
https://t.co/8epgQZoqqR
UKHospitality calls on Government for package of targeted support in its Budget submission to the Treasury
The industry body is proposing a programme of co-investment to create jobs and boost growth
With comments from UKHospitality CEO, Kate Nicholls
https://t.co/lhwMUFSeNy
Publicans Martin and Natalie Watts at The Travellers Rest in Trevarrian Hill are helping local children learn more about the environment with the opening of a wildlife zone and eco-friendly play area
https://t.co/X6bMK5RCss
The latest member insight report from the British Institute of Innkeeping (BII) @BIIandBIIAB highlights the fragile state of our nations’ pubs
BII CEO Steve Alton's Letter to the Chancellor and Secretary of State included
https://t.co/O8NMaTKJgm
Festive menus built around fresh and local food will inspire post-lockdown customers to eat out in the run-up to the peak Christmas and New Year trading period, says fresh produce specialist Bidfresh
https://t.co/xYgbgMDEpW
Hospitality checklist app, @trailapp is looking to support independent businesses by offering affordable food safety and hygiene management
The app also meets FSA food hygiene requirements and has Assured Local Authority Partnership status
https://t.co/sS5HPjQ7rz
The five-star, award winning destination at the gateway to South Wales – @TheCelticManor – is showing its support for the hospitality industry by creating a bespoke cocktail for National Hospitality Day
https://t.co/twVjvY6vEI
Jane Peyton, beer sommelier, drinks educator, and founder of Beer Day Britain awarded a top business accolade
Her company @SchoolofBooze has been named as one of London & South-East England’s Top 100 Small & Medium Sized Enterprises 2021
https://t.co/Q5mBEoqGIL
Pubs showing the World Cup qualifiers are being asked to put their customers in the picture when England play Hungary on Tuesday 12 October
https://t.co/dFNBt5oaYs
Issue #41 is out now
In this issue: INN CROWD back to business, with 6 shows, perfect for Pubs and community venues across the country
we chat to Richard Bramble, owner of Bramble Dining and private chef, to discuss future of British food & much more!
https://t.co/EPtxicIfzG
Carpigiani UK announces the launch of the Ice-O-Matic UCG Series;Ice making and storage in one perfectly compact ice machine that fits under most counters
https://t.co/wWh2RZ6fVQ
@HogsBackBrewery has started the annual harvest of its hops this week, with a team of 20 Hop Pickers and with the help of Sovereign, the horse
🐎
https://t.co/mABz4hLAYV
If you're in the market for a new venture or simply looking for a way to boost your profits, then The International Expo is the show for you! 🤩
So what are you waiting for? Grab your FREE ticket now!!
https://t.co/yeRzy102hs
#IDE21#FES21
Increasing pressure on hospitality operators to pay Real Living Wage (RLW) is likely to prove to be an irresistible force for those who want to employ best staff, says workforce management specialist @Bizimply
https://t.co/2fLAJSBSox
Restaurant and Bar Tech Live makes its much-anticipated return to London’s ExCeL on 9th & 10th November, forming THE ultimate event to help you boost your profits, build your brand and grow your business
https://t.co/HAlcoajnYO