Oracle of Wall St

Dining Travel Jazz Bourbon Humor
•Kiawah Charleston 🇬🇷 🇮🇹 🇪🇸
•Ex CFO Treasurer Fortune 500. Buy/sell idea not recommendation

[Oracle of Wall St @OracleofWallSt]

Homemade Pot Pie 🥧

[Ross Hendricks @Ross__Hendricks]

In case you’re wondering why $cat has collapsed by 50% …

I’m sure this hasn’t happened anywhere else in the AI supply chain. Surely there aren’t any warehouses filled with GPUs collecting dust, double ordering of memory chips, etc. etc.

Filed under “hallmarks of a capex mania”

[Oracle of Wall St @OracleofWallSt]

Balkan Treat Box
St. Louis, MO

PIDE: Turkish Wood-Fired Flatbread, Cheese, Ajvar, Kajmak, Herbs.

[Oracle of Wall St @OracleofWallSt]

Clinical Trials vs. Real-World Reports
•Official FDA Trial Data. According to the FDA Crestor Prescribing Information, muscle pain occurred in 2.8% of patients across all standard doses, rising to 12.7% in trials using the highest 40 mg dose. Notably, in that same 40 mg study, 12.1% of people taking a sugar pill (placebo) also reported muscle pain.
•Placebo Comparison. A major analysis by the Cholesterol Treatment Trialists' Collaboration found that over 90% of muscle symptoms reported by statin users were not actually caused by the drug. Everyday aches, aging, and the "nocebo effect" (expecting side effects) account for most complaints.
•Real-World Observational Studies. Outside of controlled trials, Mayo Clinic Proceedingsnotes that roughly 5% to 10% of patients report muscle aches in routine clinical practice.
•Severe Muscle Damage. True myopathy (muscle pain or weakness paired with elevated muscle enzymes) occurs in up to 0.1% of patients. Life-threatening muscle breakdown (rhabdomyolysis) is extremely rare, occurring in roughly 0.01% (about 1 in 10,000) of user

[Oracle of Wall St @OracleofWallSt]

@KenDBerryMD Mayo Clinic:
“The real risk of developing muscle pain from taking statins is about 5% or less compared with taking a placebo.” It’s even less for Rosuvastatin.

[Oracle of Wall St @OracleofWallSt]

https://t.co/trm5MADuqn

[Oracle of Wall St @OracleofWallSt]

Napoli Restaurant
St Louis, MO

Baklava Cheesecake

[Oracle of Wall St @OracleofWallSt]

High Cotton Restaurant
Charleston, SC

Crab Cakes Benedict

[Oracle of Wall St @OracleofWallSt]

Decision Time …

[Polymarket @Polymarket]

JUST IN: IBM announces it will end visa & green card sponsorship for most roles in its largest division, IBM Consulting.

[Oracle of Wall St @OracleofWallSt]

Magnolias Restaurant #Charleston

Parmesan Encrusted Flounder & jasmine rice pirloo, asparagus, sweet corn & tomato salad, citrus beurre blanc

[Oracle of Wall St @OracleofWallSt]

@MichelleMSU9824 @Avis I always book two car rental reservations to avoid this issue. There’s no cancellation penalty

[Oracle of Wall St @OracleofWallSt]

@MikeCalcara Honda Pilot is a good choice … roomy, reliable and available for significantly less than $75k. Sequoia also a good choice but not available at $75k. Any minivan would require trading in your man card.

[Oracle of Wall St @OracleofWallSt]

Carolina Shrimp Po’ Boy
Periwinkle Restaurant
Johns Island, SC

“So good, you’ll slap your mama”

[Oracle of Wall St @OracleofWallSt]

Cooper Hotel - Charleston
•Lamb Burger w/ Tzatziki
•French Fry Tower

[Oracle of Wall St @OracleofWallSt]

@howecpa I believe Feta mashed potatoes

[Oracle of Wall St @OracleofWallSt]

Slightly North of Broad Rest
Charleston, SC

Lamb Chops

[Evan @StockMKTNewz]

TOYOTA $TM IS BRINGING BACK THE SCION BRAND WITH A TINY TRUCK MADE IN THE US

The KEI-01 is a mini utility truck with a top speed of 25 mph, and Toyota will build it at its plant in Indiana, per Bloomberg. Sales start late next year.

At first, it will only be sold to business buyers ordering 10 or more vehicles. The price hasn't been announced.

[Spoon&Soul @SpoonandSoul]

GOLDEN SESAME BEEF DUMPLINGS WITH GARLIC SOY CHILI SAUCE 🥟🌶️🥢
" Every bite is packed with flavour"

Serves: 4–5
Ingredients:
For the dumplings:
500g ground beef
30–35 round dumpling wrappers
1 cup finely shredded cabbage
3 spring onions, finely chopped
2 cloves garlic, minced
1 tbsp freshly grated ginger
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
½ tsp white pepper
½ tsp sugar
1 tbsp cornstarch

For the golden sesame coating:
2 tbsp sesame seeds
2 tbsp vegetable oil
1 tbsp chopped spring onions

For the garlic soy chili sauce:
3 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp chili oil
1 tsp sesame oil
1 tsp honey or brown sugar
1 garlic clove, finely minced
½ tsp chili flakes
1 tsp sesame seeds

Method:
1. Prepare the filling:
In a large mixing bowl, combine the ground beef, shredded cabbage, spring onions, minced garlic and grated ginger.
Add soy sauce, oyster sauce, sesame oil, white pepper, sugar and cornstarch.
Mix thoroughly until everything is well combined and the filling becomes slightly sticky. Set aside for 10–15 minutes to allow the flavours to develop.

2. Fill the dumplings:
Place one dumpling wrapper on a clean surface.
Add approximately 1 tablespoon of beef filling to the centre.
Lightly moisten the edges with water, fold the wrapper over the filling and press firmly to seal. Create small pleats along the edges for a traditional dumpling shape.
Repeat until all the filling is used.

3. Pan-fry until golden:
Heat vegetable oil in a large non-stick frying pan over medium heat.
Arrange the dumplings in a single layer, flat side down, leaving a little space between them.
Cook for approximately 2–3 minutes until the bottoms turn beautifully golden brown and crispy.

4. Steam the dumplingsi:
Carefully pour approximately ½ cup of water into the pan and immediately cover with a lid.
Allow the dumplings to steam for 8–10 minutes, or until the beef filling is thoroughly cooked and reaches an internal temperature of 71°C (160°F).
Remove the lid and allow any remaining water to evaporate.
Continue cooking for another minute to restore the crispy golden bottoms.

5. Prepare the dipping sauce:
In a small bowl, combine soy sauce, rice vinegar, chili oil, sesame oil, honey, minced garlic and chili flakes.
Stir well and finish with sesame seeds.

6. Assemble and serve:
Arrange the hot golden dumplings on a serving platter.
Sprinkle generously with toasted sesame seeds and freshly chopped spring onions.
Serve immediately with the garlic-soy chili dipping sauce on the side.

Serving Suggestions:
Enjoy these delicious dumplings as an appetiser, party snack or satisfying main meal.

"Crispy golden edges, juicy savoury beef, nutty sesame and a wonderful garlic-chili kick ; little parcels of pure deliciousness in every bite"
Enjoy!🥟🌶️🥢