The virtual Food Safety Summit opened on Monday, October 19, with a session entitled “COVID-19: The New Normal for the Food Industry.”
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"Be mindful about your audience and remember that they wear many hats in their lives, aside from being participants in your training program."
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"Understanding the new rules and building a sanitary transportation system is included in the FDA's FSMA hazard analysis risk-based preventive controls requirements for improved food safety during transportation processes."
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Today, FDA issued a new proposed rule through the Food Safety Modernization Act that would enhance Food Traceability. The proposed rule is a key part of the New Era of Smarter Food Safety Blueprint. #SmarterFoodSafety https://t.co/KmQWrEEwVL
In this month's issue, #FoodTech editors continued the conversations that began this summer at #SHIFT20. Check out the Q&As with our most engaging and thought-provoking presenters, including keynoter @aprilrinne. https://t.co/xXqoAA9w4t
We're halfway through #NationalFoodSafetyEducation Month. Have you checked out our useful information and resources? Or better yet, shared them with friends or family? Take a look: https://t.co/hfQFxRHTb5 #NFSEM#foodsafety
A Drexel University research team is developing a cold plasma wash water treatment that could kill harmful pathogens and be used with delicate fresh produce. @DrexelUniv https://t.co/FcNrCdgQm1
Are you ready?? Tomorrow kicks of the 2020 Food Safety Consortium VIRTUAL SERIES!! We are so excited. September 3 episode preview: Strategies, Insights and Best Practices in food defense. https://t.co/wzcHwMfnXk #foodsafety#fooddefense#events#virtual#letsgo#2020FSC
Every year, an estimated 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die from eating contaminated food. #FoodSafetyEducationMonth
#September is National #foodsafety month! @UMNExt preserving and preparing food safely webpage is a great resource for current information. https://t.co/9di46yeJpG
“You don’t want to add foodborne illness – commonly called food poisoning – to your list of concerns, so take time to plan and prepare your children’s lunch meals safely.” @USDA https://t.co/uPnlR02Bid
FAQ's about #preserving: Does produce need to be peeled before canning? Peeling is optional. Be sure to wash well under running water. New potatoes should be peeled as the skin contains a high bacteria load--safety first!