Our Changing Menu

Learn more about how our food choices affect our environment and join the social movement to make a difference!

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Our Changing Menu Authors Mike Hoffmann and Danielle Eiseman piloted a new course at Cornell this fall focused on food as a tool to raise awareness and action on climate change https://t.co/BJB49yyxZE

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Nestle has pledged to spend $1 billion by 2030 on its plan to source coffee sustainably, we love to see it! https://t.co/iKjPYUhvJd

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Global warming poses a long-term risk when it comes to global food prices https://t.co/sv5A8lKIlc

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Climate-resistant coffee?! We love the sound of that! https://t.co/68A05Or683

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Seaweed farming could be an integral part of the solution when it comes to the problem of food security https://t.co/000Gs8Fe21

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"Continued global warming may increase prices between 0.6 and 3.2 percentage points by 2060" Read more on @Specialty_Food https://t.co/nzpJuen2jk

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They grow in hot climates, are a great source of protein, and flourish with little water and fertilizer; we love our black-eyed peas! https://t.co/tkGLGdkp6R

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"When prices can’t adjust flexibly because the item is going to expire, that actually has a social cost” https://t.co/OPSuDoLjtt

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Redirecting surplus food to reduce food waste is something we need to do more of at all levels of government https://t.co/z7TOctfv8i

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Majority of coffee grounds end up in landfills, producing GHGs, but now engineers are giving those grounds new life in concrete... how cool! https://t.co/cUB12td4H2

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When it comes to integrating the concept of sustainability in dietary guidelines, the US lags far behind other nations #FoodPolicy https://t.co/K3AJeXTvQ2

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A friendly reminder that it's always best to bring your own mug! https://t.co/CXCktGYFkj

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Who's ready to put some bugs on their plate?! https://t.co/O6zQeywOlO

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5 foods that we may lose because of #ClimateChange...which food surprised you most? https://t.co/xeBfUTyihk

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Earthworms - they're drivers of global food production! Investment in policies and practices to support earthworm populations can help us reach our sustainable agricultural goals. Read more on @NatureComms https://t.co/1h3QXZFq7q

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Building crop resilience through #bioengineering techniques will be an essential component of our food systems as the climate rapidly changes https://t.co/SlvVkncQdO

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The four pillars of food security are availability, access, utilization, and stability; climate change affects ALL of these https://t.co/JYdnoxsOIi

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"Schools have an influential role in shaping the eating habits of their students—and steering the course of consumption towards more climate-conscious choices" https://t.co/aBy4ebV8D5

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@BillGates & @gatesfoundation have financially backed multiple plant-based and lab-grown meat startups because plant-based meat is “the future” https://t.co/IpjVPiDUW0

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In case you needed scientific justification to start your own produce garden! https://t.co/iRe4nklTBf