POLAR Kitchen

[Andy Goodman @andygoodman]

Cultivate ingredients for creative and collaborative practice @EBD_Bangor and @POLAR_kitchen https://t.co/ZxrDa3JG2v "Clearly intelligence is not the only ingredient in having new ideas. What are the other ingredients? Are they things we could cultivate?" - @paulg

[Andy Goodman @andygoodman]

Children create imagined worlds easily, but we can all access the paracosmos to create alternative realities. Research shows that designers interact with low-fi prototypes differently to hi-fi prototypes. To explore radical alternatives, play with lo-fi prototypes #polar_kitchen.

[Soilmentor @soilmentor]

Great listen - definitely worth tuning in to this series all about UK producers in COVID and beyond

[Sinéad Barrett @SineadABarrett]

Check out the @farmfornature website for an excellent guide on the multi-disciplinary benefits of good watercourse management, and the steps farmers can take to protect and restore our rivers.
https://t.co/tKfoufXc97

[Pippa Hackett @pippa_hackett]

Every farmer should check out this excellent series from @farmfornature on best practice for planning & enhancing #Habitats and #Biodiversity on farms. Covering the management of Hedgerows, Watercourses, Species-Rich Grasslands & Peatlands. 🌱🍂☘️🌾🌿

https://t.co/D4PmkAZRQy

[evO(a)_lAb @evo_a_lab]

I proudly share an International and transdisciplinary collaboration to design an edible Campus. POLAR* international workshop. @polar_kitchen

Stakeholder/partner: FOEN (Federal Office of the Environment https://t.co/edGh4RcwgC)

[POLAR Kitchen @polar_kitchen]

International Flavours using Seasonal, Organic and Sustainable Welsh Ingredients from Small Scale Family Farms and Producers. Nutrition-Led and Health Focussed with Skills Based Learning. A Community Interest Company. https://t.co/WYnrbYJ6RJ #polar_kitchen #inspiration

[evO(a)_lAb @evo_a_lab]

Partner: Secretary of the Environment of Switzerland. Participating: Bangor University, TH Koln,
Univ. Of App. Sciences and Arts Northwestern Switzerland
Harbin Institute of Technology, University of the Arts London, Tec Monterrey, #polar #foodwaste #fao #polar_kitchen

[Andy Goodman @andygoodman]

This research validates the approach we take in #polar_kitchen. We coach global transdisciplinary teams on how to respond to a complex problem. The primary mode of communication is real-time. Transformation stories are produced, discussed and iterated using visual media.

[POLAR Kitchen @polar_kitchen]

Global perspectives are needed to address global problems. From 5 specialisms, 6 institutes, and 5 countries across 3 continents, teams in the #polar_kitchen are transdisciplinary, transcultural, and transnational. POLAR - Project Oriented Learning and Action Research #polar_edu.

[POLAR Kitchen @polar_kitchen]

Working together for the first in teams that span the globe, students in #polar_kitchen are taking bold steps. They prepare proposals for a sustainable future, guided by faculty who are passionate about preparing students for the future of work.

[Andy Goodman @andygoodman]

This research validates the approach we take in #polar_kitchen. We coach global transdisciplinary teams on how to respond to a complex problem. The primary mode of communication is real-time. Transformation stories are produced, discussed and iterated using visual media.

[POLAR Kitchen @polar_kitchen]

25% of Switzerland's nutrition-related environmental impact is caused by avoidable food waste. This equates to around half of the environmental impact of the country's motorised private traffic. Looking forward to seeing #polar_kitchen review 1, next week.

[evO(a)_lAb @evo_a_lab]

Avoid food waste.
Food that is not consumed, produces a great deal of CO2
#POLAR_kitchen @BangorUni @TecdeMonterrey