Since 1923, the Philippines has opened its doors to those forced to flee conflict, persecution, and hardship.
As we mark the 75th anniversary of the 1951 Refugee Convention and the 45th anniversary of the Philippines’ accession to the Convention, we honor a proud legacy (1/2)
Five new cocktails using world-class Philippine-made spirits from ube, calamansi, buko, and sugarcane were presented during the opening of Philippine Cocktail Week on 20 April 2026 at Plus 43 Bar in Vienna.
Read full story 👉🏻 https://t.co/DuYtFxJHjD
#DFAForgingAhead
Singing constitutes a natural and refined expression of the human being: mind, feelings, body and soul come together to communicate the great events of life. As Saint Augustine reminded us: “singing belongs to those who love.” #JubileeOfChoirs https://t.co/WEJG9kOzjU
(1/3) @TravelTomorrow featured Mama Sita's Flavors of the Philippine Islands, a sumptuous spread of Filipino cuisine made using Mama Sita's authentic Filipino and 100% organic condiments and sauces, that was held at the Philippine Embassy in Brussels on 8 October 2025.
(2/3) The article "How Mama Sita turned Filipino cuisine into a story of heritage and pride" highlights how Teresita "Mama Sita" Reyes' passion for food transformed kitchens across the Philippines, but also how the cuisine tells the story of the Philippines to the world.
(3/3) This legacy is carried on by Clara Reyes-Lapus, Mama SIta's daughter, through the Mama Sita Foundation and products, convinced that Philippine flavors deserve to be known everywhere.
(1/2) The Philippines and the European Union embarked on the 4th round of negotiations for the PH-EU Free Trade Agreement (FTA) in Cebu, 20-24 October 2025. The discussions in this round focus on market access and key provisions, building on progress made in the earlier rounds.