I would say that a large percentage of farmers don't believe in climate change, but they are aware that we're having 50/100 year flooding events every 3-5 years lately. I'm sure it's just a coincidence.
After Owning Six Ram Trucks With the 5.7L HEMI Including a Hellcat TRX, This Owner Says the Hurricane SST Delivers a Much Smoother Driving Experience Overall https://t.co/05B1t2EMIj
Time to let this ol’girl go.
For Sale-1975 International Travelall
392 engine, 4 speed transmission-rebuilt, new drive lines. $25,000
Help me out and repost?
@pinchehonkey For 24 hours I am going to rename you @bougiehonkey. Hope all is well, and you have your Bowie knife just in case any scuffles break out.
Bermudians, on the contrary, live in a permanent state of resource consciousness. They prove that when you make individuals responsible for their own survival, conservation stops being a political issue and becomes a way of living. It’s a masterclass in mindfulness.
This is figured for Canada, but you can imagine that the US figures mirror the Canadian figures. Agribusiness extracts every last penny they can from the farmer, and leaves them with less and less as we move forward.
Trump is not the most pro-farmer president of our lifetime. Currently he's gunning for Jimmy Carter's spot as the WORST president for farmers in my lifetime.
Tarriffs=Embargoes, you f***ing dumbasses.
I would say that https://t.co/iHcJKhw9v4's status page doesn't provide accurate information, as they've essentially been down every time I've tried to use them for the past 18+ hours.
Tariffs, duopolies and surplus grain https://t.co/44XhbvMuv8
Based off of Basse's analysis, I think US grain producers had better be prepared to work more on becoming low cost operators, and focus less on high yields. To our crop input suppliers I would say "caveat venditor".
"If you are distressed by anything external, the pain is not due to the thing itself, but to your estimate of it; and this you have the power to revoke at any moment," - Marcus Aurelius, Emperor of Rome
“Soybean oil isn’t inherently evil,” Deol said. “But the quantities in which we consume it is triggering pathways our bodies didn’t evolve to handle.”
Study links America’s favorite cooking oil to obesity | UCR News | UC Riverside https://t.co/1jUbcdqQoU