Parmigiano Reggiano

Parmigiano Reggiano PDO is one of the oldest & richest cheeses in the world, essentially still produced today as it was nearly 1,000 years ago. #TheOnlyParmesan

[Parmigiano Reggiano @ParmesanAus]

Snack time just got a whole lot cheesier! Indulge in this trio of #ParmigianoReggiano nibbles for the ultimate savoury bite. Perfect for sharing or savouring solo! 😋

[Parmigiano Reggiano @ParmesanAus]

#DidYouKnow the minimum maturation period of #ParmigianoReggiano is 12 months?

[Parmigiano Reggiano @ParmesanAus]

Transform your holiday table with a cheesy twist! 🎄 This #ParmigianoReggiano pull-apart garland is the ultimate festive treat—perfect for sharing and snacking. Let the celebrations begin! ✨

[Parmigiano Reggiano @ParmesanAus]

#DidYouKnow #ParmigianoReggiano is one of the oldest and richest cheeses in the world? It is essentially still produced today as it was almost 1,000 years ago. #TheOnlyParmesan

[Parmigiano Reggiano @ParmesanAus]

#DidYouKnow #ParmigianoReggiano is made with zero additives or preservatives?

[Parmigiano Reggiano @ParmesanAus]

Snack time just got elevated! These #ParmigianoReggiano biscuits with mortadella and pistachio are the perfect bite-sized indulgence.

[Parmigiano Reggiano @ParmesanAus]

#DidYouKnow #ParmigianoReggiano is lactose-free? It is a natural consequence of the typical process used to obtain Parmigiano Reggiano, and it is the result of the long ageing process.

[Parmigiano Reggiano @ParmesanAus]

A Christmas cheese board is not complete with out a wedge of #ParmigianoReggiano!

[Parmigiano Reggiano @ParmesanAus]

The perfect pairing platter 🧀✨ Enjoy the nutty, rich flavour of #ParmigianoReggiano alongside crunchy nuts, sweet apricots, and dates—a taste experience that’s both savoury and sweet! Ideal for gatherings or an indulgent snack.

[Parmigiano Reggiano @ParmesanAus]

#DidYouKnow #ParmigianoReggiano can only be produced in a small area of Northern Italy?

[Parmigiano Reggiano @ParmesanAus]

Chef Luca Ciano showcased his expert culinary skills by cooking up some, Parmigiano Reggiano & sage biscotti with mortadella mousse & aged balsamic, spinach & Parmigiano Reggiano soup with puffed rind and Parmigiano Reggiano pannacotta with saffron & Prosecco poached pears.

[Parmigiano Reggiano @ParmesanAus]

Warm, comforting, and packed with flavour—Ravioli in a warming broth with a touch of #ParmigianoReggiano 🧀🍲 This classic dish is all about simplicity, letting the richness of Parmigiano Reggiano shine through, perfect for cosy nights!

[Parmigiano Reggiano @ParmesanAus]

Make sure you tune in to Luca's Key Ingredient with chef luca ciano to catch some delicious #ParmigianoReggiano recipes! You can find out how to make these dishes on Channel 10, Sunday 24th of November.

[Parmigiano Reggiano @ParmesanAus]

#DidYouKnow 50,000 people are involved in the #ParmigianoReggiano production supply chain? #TheOnlyParmesan

[Parmigiano Reggiano @ParmesanAus]

#DidYouKnow that only 305 dairies around a specific area of northern #Italy produce #ParmigianoReggiano? #TheOnlyParmesan

[Parmigiano Reggiano @ParmesanAus]

Turning leftover pumpkins into something extraordinary 🎃✨ This pumpkin crumble, with #ParmigianoReggiano, is a cosy twist on seasonal flavours. Savoury, crunchy, and a delicious way to reduce food waste while savouring the season's best ingredients.

[Parmigiano Reggiano @ParmesanAus]

#DidYouKnow #ParmigianoReggiano originates in the Middle Ages when monks were its first producers?

[Parmigiano Reggiano @ParmesanAus]

Sweet, savoury, and simply stunning 🍑🧀 Our #ParmigianoReggiano peach salad is a perfect harmony of flavours—juicy peaches, crisp greens, and the rich, nutty taste of Parmigiano Reggiano. Fresh, flavorful, and the taste of summer in every bite!

[Parmigiano Reggiano @ParmesanAus]

Orecchiette with vibrant broccoli, and savoury Italian sausage come together to create the perfectly balanced dish. And of course, the finishing touch of creamy #ParmigianoReggiano takes it to the next level. 🧀

[Parmigiano Reggiano @ParmesanAus]

#DidYouKnow #ParmigianoReggiano is one of the oldest and richest cheeses in the world? It is essentially still produced today as it was almost 1,000 years ago. #TheOnlyParmesan