nonna caterina

Generations of Italian family tradition with a love of the welsh seasons and local produce, at our weekly pop-ups in Hay-on-Wye, Brecon & the Swansea Valley

[nonna caterina @PastaHayonWye]

@BrandonLewis @the3million @StefanieBolzen @welt Why does my husband have to apply to your shoddy government for permission to live in the house we have worked so hard to buy? How is that maintaining his rights, or mine as a British citizen,for that matter?#the3million #ashamedtobebritish

[nonna caterina @PastaHayonWye]

@BrandonLewis @StefanieBolzen @welt They shouldn't need settled status, it does not protect their rights if they have to register! I, I am ashamed to say, am British, my husband is Italian. He has to register, I don't. Do you see the difference there?? #ToriesOut #racism #Shameful #Windrush2 #failedbritain

[nonna caterina @PastaHayonWye]

@Conservatives @BrandonLewis Our hard work has not been rewarded. You are threatening my husband with deportation in a year's time, if he doesn't register himself. If he gets to stay, will you make him wear a little yellow badge of stars? #ToriesOut #HostileEnvironment #notifyouareeuropean #getthemout

[nonna caterina @PastaHayonWye]

@Conservatives @BrandonLewis We had already succeeded and were paying our taxes without need for this, but your hostile environment Brexit policies, mean we will now be off to succeed in another country. #ToriesOut #HostileEnvironment #GetTheToriesOut #toomuchstress #destroyinglives

[nonna caterina @PastaHayonWye]

We are bursting-at-our-seams-booked throughout May, except for Saturday May 25th at The Kitchen Garden where we have just 6 places left. Snap them up if you want to try our May menu! Bookings and details on our website https://t.co/jfDHMBaEHi... https://t.co/IAXiDofxqx

[nonna caterina @PastaHayonWye]

Obligatory lasagna for Pasquetta! 😋

[nonna caterina @PastaHayonWye]

This evening we were teaching the Ystradgynlais W.I. how to make tortelloni. Great fun! 🎉

[nonna caterina @PastaHayonWye]

We are super-fully booked for our Italian spring feast at Ty-Mawr on 20th April, but there are still places available for April 25th at Loaf Kitchen Bar in Ystradgynlais. Bookings, menu and details on our website @ https://t.co/jfDHMBsfyQ Other... https://t.co/IAXiDox8i5

[nonna caterina @PastaHayonWye]

The Calabrese meaning of wine going to your head! 😂 https://t.co/P8grnQjHLU

[nonna caterina @PastaHayonWye]

@fascinatorfun @AngusMacNeilSNP Now at more than 1.5 million! 🎉🎉🎉

[nonna caterina @PastaHayonWye]

@Andrew_Adonis I think Wales voted leave because of the NHS lies. Wales is so proud of being it's birthplace and of Nye Bevan. It was told that Brexit would save the NHS and it voted accordingly. Sadly many people have no idea how much of their community well-being is paid for by Europe.😟

[nonna caterina @PastaHayonWye]

We are now taking bookings for our festive Italian feast at The International Welsh Rarebit Centre.
5 courses of handmade, locally sourced Italian deliciousness!
£25pp BYOB.
Bookings via our website https://t.co/jfDHMBaEHi or by text 07490143385

[nonna caterina @PastaHayonWye]

@visit_hay Grazie mille! Sorry, just seen it now. Probably too busy making pasta! 😋😘

[nonna caterina @PastaHayonWye]

International pasta day. It doesn't make you fat, but it does make you happy...apparently! 😬💖 https://t.co/12CIpcQ71J

[nonna caterina @PastaHayonWye]

Thanks to the lovely diners, Kate and super-cool, calm staff at Ginhaus Deli, last night. Always a lovely atmosphere!

[nonna caterina @PastaHayonWye]

Can any of our guests let me know asap, if they are unable to make tonight's supper, due to flooding. I can see that Crickhowell is under water! Thank you! The Kitchen Garden Rae Gervis

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[nonna caterina @PastaHayonWye]

'Don't ask me what's on the menu, whatever the sea gives us, that's what there will be!'
The Osteria slow food spirit is what we do here in Wales at Nonna Caterina Italian Food
Handmade pasta, local seasonal and... https://t.co/ocP1mnUHAO

[nonna caterina @PastaHayonWye]

https://t.co/Fe9ooQQlF4

[nonna caterina @PastaHayonWye]

Basilicata is a small region between Calabria and Puglia and is where Carlo Levi wrote his memoir of exile, Christ Stopped At Eboli. It is also where a certain southern food magic begins, heading South into... https://t.co/bX7pY0q4LW

[nonna caterina @PastaHayonWye]

Perfect Pici! I first had Pici many years ago, in the front dining room of a couple of Umbrian nonni. Handmade chunky, chewy strands of deliciousness, simply tossed in butter with a handful of... https://t.co/XcDsxiKSpk