Fino a due minuti di variabile entro i quali una pasta agricola sarà cotta alla perfezione.
https://t.co/uG96TQL2Ie
GASTRONOMIKA FESTIVAL 2023 - Il valore del tempo
🗓 21-22 mag 2023
📍Teatro F Parenti - Milano
🎟️ Partecipa: https://t.co/K7kJCErJ31
#GKFestival#pasta
@Nightcapstories@XantheClay@PastaGentile We produce pasta exclusively with the durum wheat that we grow and harvest annually in the fields surrounding us here in the heart of Le Marche region, Italy, resulting every year in a “seasonal” product reflective of each year’s agricultural conditions. https://t.co/jmLGjLPH8D
@XantheClay We produce pasta exclusively with the durum wheat that we grow and harvest annually in the fields surrounding us here in the heart of Le Marche region, Italy, resulting every year in a “seasonal” product reflective of each year’s agricultural conditions. https://t.co/jmLGjLPH8D
Cosa vuol dire sostenibilità? Per Massimo Mancini, fondatore di Mancini Pastificio Agricolo vuol dire "lasciare il terreno ogni anno un po' più fertile di come lo abbiamo trovato".
Perché se rispettata la natura ha tanto da offrire.
Scopri di più su https://t.co/CbPN4ybyJz
Pictured Francesco Vincenzi’s version of ‘Pasta e Fagioli’, a dish that uses the new shape of pasta Le Curve di Pasta Mancini as an example of circular economy. Check your inbox, we have just sent you the whole recipe!
https://t.co/sEDdtXFiGi
Le Curve di Pasta Lunga available now at Eataly stores in Milano, Turin and Rome, online at https://t.co/hl09fOY4sE and also at https://t.co/DbDx2kU8Ja. What are you waiting for? Get inspired, share your creative pasta dishes and tag Food for Soul! @PastaMancini
#CookingIsAnActOfLove - From our family to yours.
By revisiting one of the most popular dishes of cucina povera, chef Francesco Vincenzi and @PastaMancini show that cutting down food waste is possible.
https://t.co/xFHTfbBI61