Rachel Carson

[No 14 At The Georgian House @14Georgian]

New glass cabinet for something new, come take a look this weekend , takeaway only

[Ruthie @RuthDoherty8]

SERC Bakery and Patisserie students were making macaroons for the 1st time today. Amazing results from the Robot coupe Cook machine. A fine almond and sugar and a beautiful smooth ganache filling. Industry techniques using the best of products #betteroffatserc @robotcoupeirel1

[Ballymakenny Farm® @BallymakennyF]

I think my #longstembroccoli thinks it's really a christmas tree 😀 #tistheseason

[No 14 At The Georgian House @14Georgian]

Lough Neagh cured Irish Dollaghan, anchovy emulsion, herring roe, crab bouillabaisse
#thisisirishfood
#afishisstillafish

[Ruthie @RuthDoherty8]

Fantastic Rachel. Very proud of you chef .

[Rachel Carson @PastryRach]

@RuthDoherty8 Thank you

[Rachel Carson @PastryRach]

“I am supporting FutureChef, are you? Inspire the next generation of chefs to discover their passion: https://t.co/JERt8ctqxd “ @sbFutureChef

[J mulholland @chefNo14]

Big thank you to the students today for the past and present event at @14Georgian, also like to thank @pcbrunels for his wisdom and amazing talent, great mentoring by big gerard and professionalism, thanks to the great people who showed their support

[J mulholland @chefNo14]

Wild Irish Dollaghan, past and present Friday @14Georgian
#thisisirishfood
#TasteTheIsland

[South Eastern Regional College @S_ERC]

SERC Hospitality and Catering students are gearing up to help host a four-course taster menu lunch under the mentorship of Jim Mulholland, Head Chef at @14Georgian Comber at 1.00pm on Friday 25 October. Find out more here: https://t.co/KxVUPzSo1v #BetterOffAtSERC

[J mulholland @chefNo14]

Past and Present, 4 students 4 courses, Connor is cooking, Mallard, fermented elderberries, girolles, 2 tables left, Friday 1pm @14Georgian
#thisisirishfood
#newvoicenewgeneration

[No 14 At The Georgian House @14Georgian]

Oops 4 courses 🙈

[Ballymakenny Farm® @BallymakennyF]

Finally we have some cauli action...
#sweetstemcauliflower
#ballymakennyfarm
#grownforchefs

[J mulholland @chefNo14]

Past and Present, student briefing and pictures this morning at @14Georgian, tickets available from today, £28 lunch, 4 students cooking 4 coarses, 1pm Friday 25 th October 028 91 311106, booking essential

[J mulholland @chefNo14]

@14Georgian Cooked by students to a high level, using the best of Irish products, driving hospitality forward @CallIrelands @RuthDoherty8 @Mcmillanchef @rowney_andy @biglad33 @paulmonaghan245 @S_ERC @ChefTurley @chefkeithboyle @LoughNeaghEels @IndieFude @Eoghainsy

[J mulholland @chefNo14]

@seamushadji @14Georgian Connor, Rachel, Courtney, Adam

[J mulholland @chefNo14]

Looking forward to past and present, @14Georgian, young Connor cooking Wild Irish Mallard, Fri 25th, showcasing local students, 4 coarses, 4 students @S_ERC

[No 14 At The Georgian House @14Georgian]

Check this event out on the 25th October with past and present Serc students

https://t.co/FziwjmGG43

[Sean Comiskey! @seamushadji]

Had an absolute ball last weekend, first and for most I would like to thank @chefNo14 for asking me over setting everything up and getting bums on seats. Also like to thank the whole team @14Georgian for all your help, the show wouldn't have happened without you❤️ #afishisafish