Patricia Navarro Martínez

Nutritionist and Food Technologist. PhD in Sciences and Technology. UCAM research and professor.

[UCAM Universidad @UCAM]

🥗 Nutrición oncológica: integrando la evidencia en la práctica clínica.

✅️ Dra. Pilar Hernández. Coordinadora de la jornada.

[UCAM Universidad @UCAM]

🍇Las cámaras hiperbáricas logran enriquecer el color, aroma y sabor del vino

🔬 Investigadores de la UCAM, junto a @CEBAS_CSIC, @UniversidadMH y @BodegasCasaRojo , demuestran cómo el oxígeno controlado potencia el perfil sensorial del vino sin necesidad de calor

📖 Publicado en Fermentation, este estudio abre nuevas vías en la enología moderna

ℹ️ https://t.co/eShxihdnOa

[UCAM Spanish Sports University @UCAM_Sports_Uni]

💧 ¿Cómo de importante es la hidratación?

🍏🏃‍♂️ En el Máster en Nutrición en la Actividad Física y el Deporte, José Miguel Martínez impartió una clase sobre la "Valoración del Estado de Hidratación Durante el Ejercicio Físico"

[Patricia Navarro Martínez @PatNavarroUCAM]

https://t.co/b4G2LHt4o0

[Patricia Navarro Martínez @PatNavarroUCAM]

It has been proven that good liquors can be prepared using citrus peels, which are discarded after manufacturing citrus juices, increasing the options of the juice companies and the potential prices of these fruits and the farmers’ revenues.🍊🍊🍊

👉https://t.co/NegD2EjptF

[Patricia Navarro Martínez @PatNavarroUCAM]

Pulsed light is a non-thermal technology able to inactivate enzymes. Lipoxygenase causes enzymatic rancidity in some foods. This study demonstrates its great potential in the food industry.
#Pulsed light #Lipoxygenase
👉https://t.co/S1TrXRbRbp

[UCAM Universidad @UCAM]

📺 #UCAMTV | @PopularTvMurcia
📢 Los alumnos de 1º de @UCAM_CAFD disfrutaron de una jornada de convivencia y deporte en el Centro de Alto Rendimiento Deportivo Región de Murcia (Los Narejos).

[Patricia Navarro Martínez @PatNavarroUCAM]

The polygalacturonase breaks down the cell walls, causing a rapid softening of the fruits, which soon lose their commercial value. 🥭🍒🍓This study investigated the effect of pulsed light with > 90 % reduction of enzyme activity!!👩‍🔬
#pulsed #enzyme
👉https://t.co/oTe2DdSKAF

[UCAM Facultad de Deporte @UCAM_CAFD]

📸 Nuestra decana @lourdes_merono ha asistido a la inauguración del XXXII Máster de Alto Rendimiento Deportivo del @COE_es y la @UCAM

Este máster busca mejorar la formación de los profesionales del entrenamiento deportivo para afrontar los retos del alto rendimiento

[Patricia Navarro Martínez @PatNavarroUCAM]

Water pollution by wastewater containing dyes is an environmental issue that can be mitigated by the use of advanced oxidation processes (AOP). Pulsed light is an effective tool for water decontamination!! Check out this interesting study!💡💡
#Water
👉https://t.co/ftqMEod2ly

[Patricia Navarro Martínez @PatNavarroUCAM]

Water pollution by wastewater containing dyes is an environmental issue that can be mitigated by the use of advanced oxidation processes (AOP). Pulsed light is an effective tool for water decontamination!! Check out this interesting study!💡💡
#Water
👉https://t.co/ftqMEod2ly

[Patricia Navarro Martínez @PatNavarroUCAM]

Pulsed light is a non-thermal technology able to inactivate enzymes. Lipoxygenase causes enzymatic rancidity in some foods. This study demonstrates its great potential in the food industry.
#Pulsed light #Lipoxygenase
👉https://t.co/S1TrXRbRbp

[Patricia Navarro Martínez @PatNavarroUCAM]

Dye pollution is one of the problems in the textile industry that threatens the p lanet and our well-being. Malachite green is one of the toxic chemicals.This work aimed to test PL as light source for the degradation of the dye malachite green by PL.🟢
👉https://t.co/PuCmvTkcFP

[Patricia Navarro Martínez @PatNavarroUCAM]

It has been proven that good liquors can be prepared using citrus peels, which are discarded after manufacturing citrus juices, increasing the options of the juice companies and the potential prices of these fruits and the farmers’ revenues.🍊🍊🍊

👉https://t.co/NegD2EjptF

[Patricia Navarro Martínez @PatNavarroUCAM]

The polygalacturonase breaks down the cell walls, causing a rapid softening of the fruits, which soon lose their commercial value. 🥭🍒🍓This study investigated the effect of pulsed light with > 90 % reduction of enzyme activity!!👩‍🔬
#pulsed #enzyme
👉https://t.co/oTe2DdSKAF

[Dr. AJ Perlo Totio @TotioAJ]

Brettanomyces bruxellensis is a wine spoilage yeast that could be inactivated by pulsed light (PL); however, this technology may induce changes in the quality of this alcoholic drink....
https://t.co/Sycqdf7vcO

[Patricia Navarro Martínez @PatNavarroUCAM]

The study demonstrates that 💡💡pulsed light can effectively inactivate PME👏 The observed structural alterations, provide insights into the mechanism of PME inactivation by PL. 📝👩‍🔬
#research #pulsed #enzymes
▶️https://t.co/Vmj406KGAH

[Dr. López-Gil @JFLopezGil]

Hot off the press🔥 @JAMANetworkOpen

Our meta-analysis indicates that Mediterranean diet-based interventions reduce systolic blood pressure, triglycerides, total cholesterol, and LDL-c, while increasing HDL-c in children and adolescents.

Access here 👇:
https://t.co/SPNqUhsHVh

[Patricia Navarro Martínez @PatNavarroUCAM]

The study demonstrates that 💡💡pulsed light can effectively inactivate PME👏 The observed structural alterations, provide insights into the mechanism of PME inactivation by PL. 📝👩‍🔬
#research #pulsed #enzymes
▶️https://t.co/Vmj406KGAH

[Patricia Navarro Martínez @PatNavarroUCAM]

https://t.co/b4G2LHt4o0

[Maria Isabel Rodríguez López @MIRodriguez_Lop]

🧬 New study! Carvacrol-HP-β-CD complexes show potential in reducing human colorectal cancer cell proliferation by 43%. 🚀 Encapsulation enhances solubility and stability. 📉🔬 #Research #Health #Cancer

🔗 https://t.co/wSTRE0zMo5