Horticulturae - New Published Paper🍀
📖Title: Strategies to Delay Ethylene-Mediated Ripening in #Climacteric#Fruits: Implications for #Shelf#Life Extension and #Postharvest Quality
✍️Paper written by: José Ramón Acosta-Motos et al.
🔗Link: https://t.co/LXGfWB933O
#science
@RaulSolisUE Pero tú, michiron con patas!!!, saco de estiércol!! Rey del donete y la panceta!!!!, quién demonios eres para opinar de alguien que no conoces?. Eres un imbecil!!!!. Tomate una tapa de alfalfa y otra de pienso que es lo que toman animales como tú menos inteligencia que un kiwi.
The polygalacturonase breaks down the cell walls, causing a rapid softening of the fruits, which soon lose their commercial value. 🥭🍒🍓This study investigated the effect of pulsed light with > 90 % reduction of enzyme activity!!👩🔬
#pulsed#enzyme
👉https://t.co/oTe2DdSKAF
It has been proven that good liquors can be prepared using citrus peels, which are discarded after manufacturing citrus juices, increasing the options of the juice companies and the potential prices of these fruits and the farmers’ revenues.🍊🍊🍊
👉https://t.co/NegD2EjptF
Dye pollution is one of the problems in the textile industry that threatens the p lanet and our well-being. Malachite green is one of the toxic chemicals.This work aimed to test PL as light source for the degradation of the dye malachite green by PL.🟢
👉https://t.co/PuCmvTkcFP
Pulsed light is a non-thermal technology able to inactivate enzymes. Lipoxygenase causes enzymatic rancidity in some foods. This study demonstrates its great potential in the food industry.
#Pulsed light #Lipoxygenase
👉https://t.co/S1TrXRbRbp
Water pollution by wastewater containing dyes is an environmental issue that can be mitigated by the use of advanced oxidation processes (AOP). Pulsed light is an effective tool for water decontamination!! Check out this interesting study!💡💡
#Water
👉https://t.co/ftqMEod2ly
Por favor, ayúdame a compartirlo PINCHANDO en el enlace. Ethylene is a phytohormone naturally produced by plants and fruits all along the growing stage. During post-harvest, it is one of the main agents involved in the ripening of ...
https://t.co/GxShmxtEGV
Por favor, ayúdame a compartirlo PINCHANDO en el enlace. Ethylene is a phytohormone naturally produced by plants and fruits all along the growing stage. During post-harvest, it is one of the main agents involved in the ripening of ...
https://t.co/GxShmxtEGV
Brettanomyces bruxellensis is a wine spoilage yeast that could be inactivated by pulsed light (PL); however, this technology may induce changes in the quality of this alcoholic drink....
https://t.co/Sycqdf7vcO
Brettanomyces bruxellensis is a wine spoilage yeast that could be inactivated by pulsed light (PL); however, this technology may induce changes in the quality of this alcoholic drink....
https://t.co/Sycqdf7vcO
The study demonstrates that 💡💡pulsed light can effectively inactivate PME👏 The observed structural alterations, provide insights into the mechanism of PME inactivation by PL. 📝👩🔬
#research#pulsed#enzymes
▶️https://t.co/Vmj406KGAH
@wallapop Hola, el 6 de septiembre compre en wallapop. Resulta que no pudo enviarlo porque excedia el paquete en las medidas. codigo expedicion PK8MRM0778647070130007F Sin embargo, NO se ha cancelado el pedido a los 5 dias y no tengo nada. Podeis solucionarlo?. Esta bloqueado
@DavidSummersHG Pero que gente más agilipollada!!!!!!. Yo seguiré cantándola tal cual. Hombres G, siempre seréis inolvidables para mi, para mi generación. Grandes!!!!!