@BarredinDC I’d second RadPowered or Rei-Cop; if you don’t need loads of cargo those are the two best. I think Lectric and Aventon have cheaper models that are popular, but for bang to buck ratio the rei co-op will be hard to beat
@mattadler81 I hate that this is my answer, but coffee shop with not great bake goods. I've come to truly appreciate the combo of the two recently; years ago I was a coffee only kind of guy.
@isaiahheaden I got this as well, and almost wrote back "this email is bonkers". I wasnt using them much before hand, but VERY much wont be these days.
@BarredinDC It has to do with the marketplace really, the search and ability to be discovered on OT is more powerful. It’s for sure more costly , but the features have caught up I think; it acts like a crm , integrates with Toast and other POSs. That’s what our clients are saying anyway.
@BillDeBeer @Deers1 Like most things in life, you gotta catch them early. They become super suspicious once they get a lay of the land; they are smarter than you think. I’ve only used “don’t survive” traps
Weird to think that if Klopp beats wolves today, his last loss would be against Everton, a team he had not lost to until the last time. Future Pub Trivia
@isaiahheaden It’s to free up the liability and repurpose the points to people who are going to use it. If they keep them open, they have to make sure they can cover the cost. If they free it up, they can give you someone else’s expired points.
@TimmyShea@TfL In fairness that’s not their brand, all the lines have some sort of name , I’m at least glad they aren’t sponsored like the Barclays Overgound line
@glenposs @Tammy Ehhh with the espresso you technically get the crema which is the fats of the coffee. To your point if your adding sugar and vodka the type of coffee is less important. Agree on nespresso pods
@Tammy If you get a good cold brew concentrate , you could batch them. They make a few out of the box, but not as good fresh. It’s the shake / sugar that just seems to not do the trick. I’ve used cold brew to make the drink, but not to batch.