Pork sector council chair, Mike Sheldon, attended last nights pig club in Gloucester to discuss the proposed levy increase before a presentation based around an indoor farrow to finish unit. For more info visit: https://t.co/QKtYtm6Fmu
CANCELLED this evenings pig club at The Thatched Cottage Inn, Shepton Mallet in Somerset with Zoetis UK discussing vaccines will be rescheduled to a date in the new year as it clashes with a local NFU meeting.
Your regional Knowledge Exchange Manager is your first point of contact here at AHDB and will be happy to speak to you. 📞
Today during #Farm24, find out who your local Knowledge Exchange Manager is ➡ https://t.co/oc7sbhx39Z
@paulflanaga
We're looking for new farms, companies and organisations to take part in the Pig Industry Scholarship Programme 2024/25. @HarperAdamsDT runs the process on behalf of employers, making it easy for you to get involved. The deadline to apply is 31 August: https://t.co/OgeVcwFko7
Last week we hosted buyers from Qatar, Kuwait, Philippines, UAE, Canada, USA and Mexico as they explored British farming. The trip included visits to farms, processors and the Great Yorkshire Show. Thanks to @UniversityLeeds for opening their pig unit to our visitors #AHDBexports
The David Black Award has honoured exceptional contributions to the pig industry for over 60 years. Here, Mike Sheldon, Pork Sector Chair, encourages people to nominate their candidates for the 2023 award; find out more and submit your nomination: https://t.co/TyX4oOzmGi
🐷 A Norfolk outdoor pig unit is trialling three ways of providing shade to find out which one offers the most practical solution to improving pig welfare and productivity...
@robonthefarm1 | @AHDB_Pork
African #Swine Fever #virus has entered a 22nd country in Europe: the @WOAH reports #ASF virus has been detected in a dead #pig on a #farm in Bosnia-Herzegovina 🇧🇦 this June, at about 5km from the border with Serbia.
Read more on @PigProgress ⏩ https://t.co/ogeu8KGO2X
Join our webinar on 26 June to learn about Spanish pig production, genetics, marketing, public perceptions and more. Our guest is Isaac Huerta, Technical Services Manager for @pic_europe.
💻 https://t.co/thwUEwDmXu
@NatPigAssoc@AIMS_Meat
With a week until the #AgriLeaderForum23, you don't have long to register. Our after-dinner speaker is Katy Daley-Mclean MBE, one of the UK’s most prominent sportswomen, with an imitable reputation as both a player and leader: https://t.co/0es3NXca6W @katymc10@AgriIzak
SPP hits new record high: For the week ending 14 January, the EU spec SPP increased by 1.65p to stand at 201.85p/kg, a new record high and welcome move for producers in the first full working week of the new year #pigprices#porkmarketnews https://t.co/zzB9Vkimux
We are sharing our tasty Christmas gammon recipes on our consumer website and social media channels. Which would you like to try most?
@ladies_in_pigs@AnnaLongthorp
Gammon with...
This week was a milestone for the UK Pig Industry Welfare Training, as the five-thousandth user completed the moving and handling module! The training was launched to ensure a consistent and high level of welfare across the pig industry @RTfarmers
💻 https://t.co/D5nzSCoB69