Popped down to @Scopersdundrum sustainable hot food bar this evening to pick up dinner for tonight. Fantastic, freshly made local produce by @Paulcchef.
If you’re in the Newcastle/Dundrum area over the New Year call by - you certainly won’t be disappointed .
Last weekend, “Savour Visit Mourne” presented an evening of food, drink, and fun at “The Last Taste of Home”, an incarceration like no other, in Down County Gaol - read more :-
#savourvisitmourne#embraceagiantspirit#SavourVisitMourneCluster https://t.co/cuxqVJw68O
Couple more ticket has been released for our Medieval Menu Experience this Saturday night at Narrow Water Castle with @SarahBaccianti & @Paulcchef !
Get them quick! - https://t.co/9jaoA70xrk
Want a taste of what to expect? Check out some photos from last year #NISF23
Looking to talk to chefs who are planning cool pop-ups in unusual locations this year in Ireland, north + south. The quirkier the setting the better – indoors or out. Please DM me or tag your pals if they are planning or already running an unusual dining set-up. RTs appreciated.
I won't lie to you. The last three years has me broken. From crisis to crisis. The next 6 months will define Irish food for the next 5/10 years. From farmers to suppliers, from chefs to producers. We're ar breaking point. Support your local farmer. Support your local restaurant.