Maybe not the kindest thing to tell the baker that is working to create something custom for you that “no one eats desserts anyway.” Maybe keep those sort of thoughts inside.
Customer picking up today: “Oh! These cupcakes look better than Sprinkles! We’ll have to make sure to give you a review on Yelp!”
Yeah they do!!!! And yes you should! 🤣🥰🙌🏻😎
RT if you're parents had one of these when you were a kid. It was the go-to blender of the 70's and 80's.
I still use it, passed down from my mom.
Milkshakes, sauces, smoothies, my brothers Stretch Armstrong - and it still works.
#Osterizer
Me describing American Buttercream’s sturdiness to a client:
“It’s great for holding things together. It’s like the spanx of buttercreams.”
Anyone who has worn one gets it.
@EmilyHopeAllyn I imagine they might have bakers who either backed out due to Covid or other reasons? It’s a strange time for weddings! But I can’t swing a turn around of one week for a wedding that large. Bless their hearts. 🤣
I’ve reallllllly been behaving myself and not eating my @PeriodPastries leftovers, but today a heart shaped cookie with Royal frosting was calling my name and it was damn good. I’m, like, really good at baking.
If I had a dollar for all the people who have seen this cake on Facebook due to how many think it’s disgusting, I would have $49,600 dollars! I think T Swift said it best, “haters gonna hate hate hate. I’m just gonna shake it off, shake it off!” ♥️😋🩸