We are really excited to announce that our take home service is moving to our sister restaurant Porthminster Kitchen on the Harbour front where Chef Ben Prior @cornishkitchen will be heading things up with our Chef Mick Smith. check both pictures for instructions on how to order.
Very pleased to announce that as well as Ben's@Home I can now offer a hot pickup form @PKitchenStIves On the harbour It's going to be a great collaboration with lots of tasty and fun food. First menu below and instruction on how to order and get your time slot.
This is such a great book to be part of and exactly what we need in these times. A bit of Comfort❤️. It’s a win win situation, donate to a great cause and get a cookbook from the Best of the West😎
Like most restaurants in the UK, we have closed our doors for the foreseeable future.
The best thing everyone can do right now is to stay at home and take care of themselves and close family. Be strong, be kind, and stay positive.
From the Porthminster crew x
Like most restaurants in the UK, we have closed our doors for the foreseeable future.
The best thing everyone can do right now is to stay at home and take care of themselves and close family. Be strong, be kind, and stay positive.
From the Porthminster crew x
On the 26th March, our sister café @PorthBCafe are hosting a very special charity dinner with all profits going to communities affected by the fires in Australia… Tickets £75 including wine flight, bookable now.
#australianwine#charitydinner#stives
https://t.co/y44SkTAsde
We’re really excited to share the news that we are now fully licensed for marriage ceremonies here at the beach! What an amazing backdrop to the exchange of vows… #getmarriedincornwall#beachweddings#cornwallweddings
On March 26, @PorthBCafe will host a delectable dinner, in aid of Australian communities affected by the devastating bush fires. Find out more in the link.
https://t.co/tWP3sWBGa9
We're always on the look-out for talented, energetic and ambitious people to join our teams across all three restaurants.
There are some great careers in hospitality, and we’d love you to progress with us.
Send your CV to [email protected] to start the journey.
What’s your favourite recipe from @PorthBCafe ‘The Cook Book’? For us at the moment it’s a toss-up between Aussie Style Fish & Chips and Crab & Mussel Linguine – yes, we are craving comfort food!