@TrueUnderDawg1 While there are some characters I'd like to see again, I'd say let Capcom cook on this. SF6 is full of new and cool character designs and mechanics. One of these might become a new fan favorite.
Tried Fatekeeper in Early Access. Looks great and the immersion is good. Default combat controls seemed a little wonky but nothing I wouldn't be able to get used to.
Voice acting, particularly the rat companion, is a little rough around the edges.
However, I had to stop playing after about an hour due to the FOV (I get motion sick very easily). The menu does have a placeholder for accessibility options, so here's hoping they put an FOV slider in the game. It looks very promising at this point, though.
When I was in college, a friend of mine used the college printer to print out the entire Final Fantasy VII FAQ from GameFaqs (the legendary Kao Megura one). I understand why colleges get antsy about students printing.
(Yes, I realize I'm old).
I know I'm not important in this space, but @elonmusk you have to do something about the issue with @TheJoeySwoll account. This guy is all about positivity in the gym and ensuring people treat each other well. There is absolutely no reason for any negative actions on his account.
@TohuWaBohu57@tjm585 This is exactly how my parents were able to afford Catholic school for me.
Also, my grandmother was a founding member of the parish, so that helped, too...
84 months is 7 years. For every one of those years, that cheese sat as part of a full wheel in a dark cave where someone washed it in salt water, flipped it over, and scraped bad mold off by hand. It had a full-time babysitter.
The cave sat at about 55°F in thick, damp air around 90% humidity. Your fridge runs at 38°F with dry air around 65%. The cave is warm enough for good bacteria to slowly break down the cheese from inside, which is where all the sharp, deep flavor comes from. Your fridge was built to suck moisture out of the air. Good for keeping your milk fresh. Terrible for cheese.
The skin on that wheel (called a rind) was alive. It was covered in bacteria and mold that were actually helping it, working like a living armor that fought off the bad stuff the same way your immune system fights a cold. And those good bacteria had been winning that fight for 7 straight years.
Then someone cut the wheel open, sliced off a small wedge, wrapped it in plastic, and shipped it to your grocery store. Now the cheese is exposed on two or three sides with zero protection. Bacteria from all over your fridge, the open yogurt, the leftover curry from Tuesday, whatever else is in there, can land right on it. The small piece dries out fast because almost all of it is touching air. And the plastic wrap traps moisture against the cut surface, which is exactly what bad mold needs to grow.
Fort Saint Antoine in eastern France is an old military bunker carved into a mountain. Inside, 100,000 wheels of Comte (a hard French cheese) age on wooden shelves while workers walk through and care for each one on a set schedule. Your wedge went from that level of treatment to sitting between a jar of pickles and some week-old pasta.
That cheese was fragile the entire time. It spent 7 years in a fortress with a security team. Now it is in your fridge with nothing but plastic wrap between it and a slow death.
Not that my posts matter that much, but please, @CrimsonDesert_ - let us craft with items from our personal storage/camp chest without having to move everything to our personal inventory. Even if it's only at camp.