A Pinch of Anatolia

“A Pinch of Anatolia” project created by @yeelondra will take you to an exquisite culinary journey through the food history of Anatolia.

[Yunus Emre Enstitüsü - London @yeelondra]

The event featured a traditional Turkish breakfast, a talk by chef Özlem Warren, a Turkish coffee demonstration by Turkish Coffee Ambassador Ayşe Kapusuz, gifts, including SEBZE by Ozlem Warren, perfumes by @ATELIERREBUL , and Turkish delights and coffee by @hafizmustafa_tr.

[Yunus Emre Enstitüsü - London @yeelondra]

Our heartfelt thanks to H.E. Ambassador Koray Ertas for his warm hospitality, and to Özlem Warren and Ayşe Kapusuz for their wonderful contributions that made this morning truly special.

[Yunus Emre Enstitüsü - London @yeelondra]

🧿 A Special Morning Celebrating Turkish Breakfast & World Turkish Coffee Day at the Turkish Embassy Residence!

@yeeorgtr @yeelondra @TC_LondraBE

[Yunus Emre Enstitüsü - London @yeelondra]

🌟 Reflecting on an incredible year @yeelondra! From inspiring events to meaningful collaborations, 2024 was a year full of achievements and connections. A huge thank you to all our participants and stakeholders who made this possible!🎉
#YunusEmreInstitute #2024Highlights

[Yunus Emre Enstitüsü - London @yeelondra]

An unforgettable evening celebrating Turkish vegetarian cuisine with @ozlemsturkishta & her new book, 'SEBZE: Vegetarian Recipes from My Turkish Kitchen'! From stews to salads, each recipe tells a story of tradition. 📚🌿

[A Pinch of Anatolia @PinchAnatolia]

Building upon the achievements in the previous years, @yeelondra will be taking part in @londoncraftweek for the 6th consecutive year, once again bringing Türkiye’s delicious #cuisine for London to enjoy!

Join us next week at the Institute in Fitzrovia👇
https://t.co/SEuBMDyjzs

[A Pinch of Anatolia @PinchAnatolia]

Indulge in Turkish #art and #cuisine with #workshops, #demonstrations & more this @Londoncraftweek ❗️🍲👨‍🍳✍️

Taking place between 9th & 15th May at @yeelondra in #Fitzrovia, the theme this year is #TurkishCuisine!✨

🌐Dates & times can be found at https://t.co/0Z4gbLo6v5

[A Pinch of Anatolia @PinchAnatolia]

#Anatolia #TurkishFood #TurkishCuisine #Cuisine #LondonFood #London #Foodie #Food #yeelondra #PinchOfAnatolia

[A Pinch of Anatolia @PinchAnatolia]

We're excited to announce @PinchAnatolia & @yeelondra will be joined by @KemalDemirasal for the 'Roots to Contemporary Anatolian Cuisine' demonstration with @LeCordonBleuLDN

📅Wed 8 Dec, 6:30PM
➡️Online & in-person
📍15 Bloomsbury Sq., London, WC1A 2LS
🎟️https://t.co/jOWbAB2UTO

[A Pinch of Anatolia @PinchAnatolia]

☕️Tea (çay) is a staple in both Britain and Turkey but how tea is brewed and drunk is different!🫖 Take a look at how to brew Turkish Tea!✨

[Yunus Emre Enstitüsü - London @yeelondra]

Last week for #CultureWednesday we introduced #Turkish #tea, this week, let’s show you how to make it! 🫖

☕️ Tea, or #çay, is Turkey’s favourite hot drink and approximately 250 million cups of it are consumed every day❗️

Take a look at the recipe below👇

[A Pinch of Anatolia @PinchAnatolia]

Happy #SustainableGastronomyDay!🍲

#Sustainable gastronomy considers where the ingredients are from, how it is grown and gets to our plates. Today marks that we should ensure our “art of food” is also environmentally friendly!🍽️

🌱What #ecofriendly Anatolian dishes do you make?

[A Pinch of Anatolia @PinchAnatolia]

What a great memory! 👏#ThankYou @yeelondra

[Yunus Emre Enstitüsü - London @yeelondra]

#tbt to our screening and #talk with #MusaDagdeviren at Kings College London in 2020❗️👨‍🍳

We watched @netflix's “Chef’s Table” episode which featured Dağdeviren and his unique approach to #Turkey’s culinary #tradition.🥘 This was followed by a talk & a #book signing!📚🖋️

[A Pinch of Anatolia @PinchAnatolia]

Happy #InternationalTeaDay2021! 🫖

🤗#Tea (#çay) is a staple in both Britain and Turkey but how the tea is brewed and drunk is really different!✨

Take a look at the cultural significance and brewing of Turkish tea!👇

#InternationalTeaDay #tea @GoTurkiye @UNESCO @yeeorgtr_EN

[A Pinch of Anatolia @PinchAnatolia]

@yeedublin @paulflynnchef @IrishTimes The recipe looks great!👏

[A Pinch of Anatolia @PinchAnatolia]

Food is key to a #Turkish #Ramadan. See how Gastronometro, uses local Anatolian products to prepare the tradition Ramadan meals!

Video source : @goturkiye and @GastronometroTR
@yeelondra #APinchofAnatolia #Foodlovers #culinary #cuisine #TurkishFood #Food #Türkmutfağı #london

[A Pinch of Anatolia @PinchAnatolia]

#İskenderKebap is one of the best-known and tastiest #Turkish dishes. Take a look at the recipe below for a quick and easy meal of cauliflower iskender!
The recipe below has both a #vegetarian and a #meat option!

Video source : @goturkiye
@yeelondra #food #cuisine #TurkishFood

[A Pinch of Anatolia @PinchAnatolia]

#İskenderKebap is one of the best-known and tastiest #Turkish dishes. Take a look at the recipe below for a quick and easy meal of cauliflower iskender!
The recipe below has both a #vegetarian and a #meat option!

Video source : @goturkiye
@yeelondra #food #cuisine #TurkishFood

[A Pinch of Anatolia @PinchAnatolia]

Introducing the #TurkishKitchen to the world, what a great event! 👏👏You could say they gave their audience a "#PinchOfAnatolia"😉

[Yunus Emre Enstitüsü @yeeorgtr]

#Türkmutfağı dünyanın her yerinde. @yeeorgtr ve @CSAMESIllinois iş birliğinde ABD’deki Illinois Üniversitesinde @portakalagaci kurucusu ve @LokmaDergisi genel yayın yönetmeni Hatice Özdemir Tülün, yemek atölyesi eşliğinde Türk mutfağı kültürü üzerine soruları yanıtladı.

[A Pinch of Anatolia @PinchAnatolia]

#Turkey is the home of #Börek! These excellent #pastries come in many shapes and sizes with the recipes varying by region and season! Here's one tasty variety!

Video source: @goturkiye
@yeelondra #APinchofAnatolia #culinary #cuisine #TurkishFood #TurkishCuisine #Food

[A Pinch of Anatolia @PinchAnatolia]

@yeeorgtr @turkishembinkl @MSUmalaysia @yeekualalumpur 👏👏 Great event!