In this installment of "20-Something with Publicity," Thomas Mulzac of @mealzac discusses how he uses feedback to fuel how he approaches his craft and publicity! https://t.co/c10xYu7ULL
Stay tuned for this Friday's edition of "20-Something with Publicity" as we interview Thomas Mulzac, the CEO and Executive Chef of New York City/Los Angeles-based food service @mealzac!
Our first installment of "20-Something with Publicity" kicks off with Syracuse-based artist, @iamzakg, giving us his thoughts on publicity when beginning a career in the music industry! https://t.co/3BEincmu9A
Stay tuned this week for our interview with CNY artist @iamzakg! This will be the first of many in our new article series, "20-Something with Publicity."
One of the most important (and fun!) aspects to forming a company is creating your logo. Here are a few tips to take into consideration when brainstorming the design for your businessβ branding! https://t.co/QmJXYsjUNY