Believe it or not, I've always found it much easier to compete in sold-out arenas in front of 50,000 people - than speaking in front of a camera! But I have found a real love and passion for this new "TV life", having the opportunity to speak about the best sport in the world.
@PeteLawler@mozreactor@HolmOakWinesTas Traditional method is using bottle fermentation to make d bubbles, as opposed to fermenting d whole lot in a pressure tank and then bottling, or carbonation. You get finer bubbles with traditional method.
I think he was contemplating either rolling in that puddle because he has over heated or peeing beside it cos he could make a bigger puddle #wine#Tasmania#breaking https://t.co/hY8nNci1bb
Writing next week's newsletter . . . Wine Twitter, any key *Observations* you have any interest in me writing about? History lessons in wine-tech? Analysis of models? Challenges w/ digital tools?