My first thought is, why did you accept a job where if you do not get tips, you do not get paid? It is illegal to NOT pay servers and hourly wages. Ohhh, your boss refuses to pay a decent wage? It is not the responsibility of the customer to 'pay' a server the difference. I have been working in the food service for over 50 years and have always maintained paying servers properly because customers have the choice not to pay a tip. There has never been and will never be any requirements for customers to pay ANY amount above the actual menu price for the purchase. I suggest that anyone who thinks otherwise needs to find another restaurant to work in or find a different career.
Is that your real-life experience? Or, have you actually never rode in a Tesla with FSD 14.3 on while sitting in the driver seat? Have you experienced the difference between actually driving an automobile while paying as much attention as possible to all of the rode dangers while having to change your attention from driving and looking out for those danger in all directions, compared to having EIGHT additional eyes along with two human eyes watching for danger while the eight eyes with the greater response times assigned to actually driving task? Your assumption that you are faster and more precise than any computer was proven to be false long before I was born in the 1950s! You are misinformed, and you should not bring your 8-bit accusations and demands into a 64-bit world. We have all moved on. You have lots of homework to complete before you can argue your position with any sense that you speak from experience and real-world knowledge. How can I make such claims? I was once an ignorant 8-bit loudmouth, but I learned it is best to gain experience before making ignorant statements that are out of date. When you speak, it is always best to do so with first-hand knowledge. Do you have any of that on this subject matter? Your statements indicate you do not, and you are just parroting words you picked up elsewhere with no validation. In other words, and to be perfectly clear, your statements here make appear as ignorant. I was taught at an early age of 5 years old not to show my ignorance, so I learned to gain knowledge and experience so I can state facts and not beliefs. I encourage you to gain more knowledge and experience before blabbing statements that can be proven to be completely false. Good luck to you.
I believe you should upgrade your 8-bit viewpoint skipping 16-bit and 32-bit and jump to today's modern 64-bit. Your abilities to comprehend modern realities will increase dramatically to a point where you might start making sense. Get the upgrade and stop looking like a 1978 CPU on DOS.
@fishguy907@NeoDemonHawk@TesDrivenAI@VirtusT@ZacksJerryRig@elonmusk Why read someone's option in an article when there is verifiable detailed data in certified reports from the largest regulators in marjor countries?
You make no sense, so I will choose to ignore your advice. I wish you a more enlightened life, all the same.
@KayMar2000@EshaAA33 You are simply exaggerating as well as missing the point. I will let you figure it out on your own. I wish you a more pleasant and open-minded life through knowledge.
I was taught when I was eleven years old that when dining at a sit-down restaurant that tips are a gratuity and should reflect to the server their attention to prompt service and attention to the customer's request. The standard tip should be 10 percent. I learned this when I began my first job as a dishwasher at Perkins Pancake House in 1970 as a dishwasher, bus boy, and as a line cook at fourteen. I have also waited tables as a tuxed front server at fine dining with full service back-waiter and a food and beverage manager of a latin jazz lounge in Miani. I entered the electronic cash register business with training as a Food Cost & Inventory Control Specialist in 1983 and began providing restaurant owners with computer systems. Computerised restaurant systems can provide facts about every aspect of the business, including T.I.P.S. for 40 years, I have helped countless restaurant owners increase their profits so they can pay all of their employees a higher salary. This puts T.I.P.S. back where they belong, rewarding the hard-working servers and making it clear to the non-performers that they must do better. A restaurant functions better when the servers and the kitchen are working their ass off, and they only do that when they are paid like they are working their ass off. Bottom line, restaurant owners can pay servers more, but they must break away from the idea that T.I.P.S. are a part of salary instead of a customer's gratitude for 'Prompt Service'. I tip 10 to 15 percent for good service. I tip 20 percent for servers who are going the extra mile when necessary. Places like fast-food do not earn T.I.P.S. because there is no diner services to perform when all they do is prepare the order, put it in a bag, and take customer's money on an automated computer that I helped develop over the past 40 years. T.I.P. your servers? YES, when service is provided. Remember, restaurant owners CAN pay more, but only if they learn how to manage food cost and inventory control. The data over the past 40 years proves it, and I have lived it! Put that in your pipe and smoke it.
T I P S originated with the maitre d', and it stands for To Insure Prompt Service. There are very few maitre d' style restaurants these days. In America, restaurant owners have used TIPS to under pay servers far below minimum wage. There is nothing wrong with tipping, but there is plenty wrong with restaurant owners that do not pay a proper salary to servers. That is a much bigger problem than tipping.
@Brand0n@TeslaNewswire This vehicle is not one of those choices. This vehicle does not use any of those options for navigation as it is autominus. Sorry about that!