“When you’re answering the phone, you’re the first line of defense for the restaurant. It’s really important how you interact with guests.” — Mozza Restaurant Group’s Kate Green the pressure of communicating with customers for top LA restaurant https://t.co/A8vcJt1uKz
Today we’re at @pizzeriamozza as they show us how they make their amazing pastrami with caraway onion cream, caciocavallo, sauerkraut, and pickled mustard seed pizza. Look good?! 😍🍕 #food#foodporn
Chef @NancySilverton, of @OsteriaMozza, @PizzeriaMozza and @chiSPACCA, will soon be opening up her first restaurant in six years. https://t.co/8EwS35RYwO
There’s a reason why pizza is America’s favorite food! And in Episode 3 of Food 360, I find out why thanks to some very special guests. Hear the fascinating history (and more!) from @scottspizzatour and then @NancySilverton talks about her signature dough. #food360
🌟 another reminder than our panini section might be the unsung hero of the whole menu • Olive Oil Braided Tuna, Egg, Capers & Anchovy ⬇️ (that bread!) #mozzaplex
After two weekends of music festivals, sports playoffs and @gameofthrones - something tells us you’re going to need this 👇🏽 #mozzaplex 📸: @alizajsokolow for @infatuation_la 🍕🍕🍕