This boneless BBQ rib dish from our company Planetarians is the best plant based protein meat I’ve ever had. Made w an umami chipotle sauce and melted onions. So yummy. @PlanetariansNet
Save the date for #Plantsgiving if you want to try PLANETARIANS proteins. November 30, 5.30 pm we’re sampling Boneless chicken wings! RSVP by this link: https://t.co/psonGmodxC and we’ll email the address.
Rejoice in a small, but the very crucial event we got a REPEATED and 50% INCREASED order from our SF restaurant, who we sold our meat to in August! To celebrate we organized sampling of our steak, as featured by Miyoko Schinner on Instagram, along with showcasing our products.
On the right there is some whole muscle Planetarians’ meat before cooking, and on the left is what it looks like after it has been prepared and paired with a meal. If you swipe right you can see the meat marinating as well.
#plantbased#altmeat#healthy#zerowaste#sustainable
“The texture is delicious. It actually tastes better than I thought it would taste” - here is what holistic nutrition chef, Julie Smith, said working on Pulled pork lemongrass veggie bowl from PLANETARIANS’ meat.
#plantbased#alternativemeat#healthy#zerowaste#sustainable
PLANETARIANS developed a zero-waste tech that allows processing multiple types of plant-based protein sources in their native form into alternative meat by fermentation. The resulting product has a meaty texture, umami flavor and lower costs than traditional meats.#sustainable
“It adapts incredibly well to flavors and is easily coaxed into a number of shapes and textures" -said Max Barnthouse, chef cooking Asian inspired chicken salad with quinoa made with Planetarians’ alt meat.
#plantbased#altmeat#alternativemeat#healthy#zerowaste#sustainable
Emissions from livestock account for about 14.5 percent of total greenhouse gas emissions, globally, and roughly two thirds of those emissions come from cattle, which is why we are committed to making delicious, plant-based alternatives, like this pea protein burger. #sustainable
One of the unique things about Planetarians is the ability for the protein to be tweaked, to have slightly different textures or flavors, like chicken, pork or beef. Try to guess what is what in the comments below!
#plantbased#highprotein#vegan#altmeat#zerowaste#sustainable
Our protein packed sustainable meat alternative lends itself to a number of foods, like our hop-char burger pictured above, as well as, burgers, sausage, meatballs or meatloaf. As you can see on the cutting board, it is juicy and retains moisture.
#plantbased#sustainable