Posana is a contemporary American restaurant, focusing on serving local, seasonal, and sustainable cuisine sourced from over 65 local purveyors and growers.
Be among the first to experience Asheville's new culinary festival: Chow Chow (Sept. 12-15, 2019)! Tickets just went on sale minutes ago! Learn more about Chow Chow: https://t.co/TCiR3eJ2AX. #AVLFood#Foodtopia#Asheville#Festival
🍷 Join us Wednesday, April 17 for a 5-course dinner featuring the artful, seasonal cuisine of Chef Joe Hollenback and fine wines crafted by renown winemaker Heidi Barrett and Lamborn Family Vineyards. @avleats@DigLocalAVL@VisitAsheville
Fresh from the farm, our Joyce Farms Fried Chicken Sandwich oozes with cheddar cheese, bacon, arugula, house pickles, and turns up the heat with homemade jalapeño aioli. With a side of sweet potato fries - your mouth should be watering.