A high consumption of salt could lead to multiple diseases such as hypertension.
Today, 20% of the population are affected by it.
Hypertension also damages our arteries, and other organs like the kidneys.
For more information, check our LinkedIn post: https://t.co/gVyRtSxkl6
It’s estimated that a 30% reduction in salt intake over the next 30 years would save 4⃣0⃣ million lives.
#LessSalt intake can save lives.
#SaltAwarenessWeek
" One hectare of seagrass can soak up as much carbon dioxide each year as 15 hectares of rainforest." Says Carlos Duarte, the report’s author and a marine ecologist in The Economist
"In total around 33bn tonnes of carbon dioxide (about three-quarters of…https://t.co/uJnnrBMtYy
Interesting article from the Financial Times.
Should we tax the use of salt in processed food?
This could be part of a strategy in order to achieve the target of 30% salt reduction set by the World Health Organization for 2025. However, taxes on sugar…https://t.co/wrfodYnVaG
Interesting article from the Financial Times.
Should we tax the use of salt in processed food?
This could be part of a strategy in order to achieve the target of 30% salt reduction set by the World Health Organization for 2025. However, taxes on sugar…https://t.co/gQJnmAaeSc
Salinas de Formentera are located in the north of the Island of Formentera, in the Balearic Archipelago (Spain). In 1999 Las Salinas de Ibiza and Formentera was declared a UNESCO World Heritage Site.
For many years, the salt industry was a priority econo…https://t.co/vOg2fXQHag
At Posidonia Salt, one of our most important achievements is the impact of our activity on the environment in and around the "Parque Natural de Ses Salines" in Formentera.
Some background information:
Salt has been produced in the Salt Fields of Forment…https://t.co/jmYlNrLfFB
ECO SCORE est un système qui permet d'évaluer l'impact environnemental des produits alimentaires. Je salue cette initiative qui permet de souligner les efforts fournis par les producteurs alimentaires.
Chez Posidonia Salt, cette démarche est centrale da…https://t.co/nUPerzEjda
Salt reduction is the most efficient and cost effective measure of public health. Let’s take what has worked in the UK and generalise it over the EU (yes, I get the irony😉). This can save thousands of lives and billions to the public health system!! https://t.co/3AfcA5bscb
The new Posidonia Salt bread by https://t.co/kYEdCeEyFq coming out today Groupe Mestdagh. You can find it in white, brown and multicereal. Thanks Olivier De Cartier Julien Mahieu @MagicWakame for your renewed confidence!! #toomuchsalt#greattastelowsodium https://t.co/CHsCeigXtq
Posidonia Salt and #bread is a long standing love story. Short video showing this love in its multiple forms.
By using Posidonia Salt, you can reduce by 25% the salt content in bread while preserving its taste. This can have a measurable impact on your s…https://t.co/P1mi7XOcAm
So proud to find the first smoked salmon with Posidonia Salt in the Delhaize Group. It contains 25% less salt and is the only smoked salmon with Nutrsicore C on the market. Sodial S.A. jean-luc abras thank you for your hard work. Delhaize Group Raffael Li…https://t.co/COfQZNcGY6
People want to live healthier lives but dont want to sacrifice pleasure. At Posidonia Salt, we want to help people enjoy tasty food with lower sodium level. We can only achieve that by offering great taste ourselves. This has been confirmed by the Interna…https://t.co/qNzm8JWGrw
L'environnement c'est notre affaire
Posidonia Salt a pris la responsabilité de rénover les cabanes de pêcheurs dans les Salines de Formentera. #roomwithaview#greattastelowsodium https://t.co/d3hflFje1U
L environnement, c est notre affaire!
Depuis 2016, Posidonia Salt est certifié CO2 neutre par la société CO2logic. Qu est ce que ça représente:
1. Chaque année, nous calculons les émissions de CO2 que notre activité a générées
2. Nous mettons en place des…https://t.co/xvr7R3ngNy
Félicitations pour ce changement et cet engagement
pour la santé de vos clients. Nous sommes heureux et fier d’entamer l’aventure suisse avec #manor🇨🇭Bravo Philippe Rubin Seba Ballinari et tout l équipe pain!! #toomuchsalt#greattastelowsodium https://t.co/AMRFiHWtxr
Since 2016, Posidonia Salt is certified Ecogarantie. This is the equivalent of #organic for products such as salt and water. We are proud to work with Certisys towards a more sustainable planet. #toomuchsalt#greattastelowsodium#sustainability https://t.co/tzaKItYaMu
Thank you Nestlé for inviting me to present Posidonia Salt @ Nestlé Research Center in Lausanne. I hope we will work together to offer healthy and great tasting products to consumers. Special thanks to Marisol de la Torre and Julie Deuquet for making this…https://t.co/gKchsXFSMU
Excessive salt intake is the first cause of high blood pressure. Here under an article by https://t.co/2FCrTlhDfj on "How to reduce your sodium intake". #toomuchsalt#greattastelowsodium https://t.co/cYAzAIjDjF