The dawn of cultivation brought with it a mess. This is a sober call for a new green revolution by that is contrary to the current vibe. #agriculture
https://t.co/k0IrSP289b via @NYTOpinion
“Our mission isn’t just about scaling niche products so that the very wealthy can buy beautiful things and feel emotionally comforted that they’re doing right by nature. Our mission is about displacing substantial portions of synthetic and high-intensity materials,” NFW vice president of product line management Greg Stillman.
Read more in Atmos Magazine's recent deep dive into material solutions: https://t.co/pchzD6Pxth
From apples that don't burn in the sunlight to avocados that use less water, innovation in breeding and trait development lead the march for adaptable food crops. #sustainableagriculture
https://t.co/uiwuLzlesJ
I have said before, the 2020's will be the most innovative decade in history: "“I think we’re at an extraordinary time of accelerating discoveries.” #innovation#biotech
https://t.co/renByWDsG8
Eating packaged foods like cereal and frozen meals has been associated with anxiety, depression and cognitive decline. Scientists are still piecing together why.
https://t.co/eGrkOwqpEw
We provide novel evidence that large-scale irrigation heterogeneously shifts the temperature distribution towards cooler temperatures during the months of the growing season relative to the rest of the year. https://t.co/rYxECU9Ngi
AI as a tool to help understand, organize new data should be one of those tools and unlike x-ray or telescopes it will apply across a large number of scientific domains. This may turn out to be the most exciting and productive century in the history of science and innovation.
Presenting the 2022 Class of @Techstars Farm to Fork!
🔸AgroCenta
🔸Availyst
🔸Borde
🔸CarbonBridge
🔸Clockout
🔸CropConex
🔸Digiphy
🔸EcoBloc
🔸Kadeya
🔸Organicin Scientific
🔸SRVE
🔸Transship
Read more about the companies here: https://t.co/DfhNPP6ILI