Protifarm

Leading #agri-tech company producing #effective and #sustainable #food #ingredients from Alphitobius Diaperinus that we breed ourselves on an industrial scale

[Protifarm @Protifarm]

Next Thursday, 18/06/20, VTM's #FoodLawEvent will host our Product Manager Marijn Lanting and Karin Verzijden from #Axon Lawyers talking about how #NovelFoods enter the #European market!

For information and registration to the live #online #seminar: https://t.co/7J1MqpHR3K

[IPIFF @IPIFF_org]

📢New IPIFF factsheet on the #edibleinsects market 📊 in Europe!

Find out more about forecasts📈, market share, geographic segmentation🌍, or marketing channels in the document below 👇

https://t.co/b4ngYp3C0d

#edibleinsects

#insectmarket

[IPIFF @IPIFF_org]

📩 #PressRelease
@IPIFF_org - the focal point of the #insect production sector in 🇪🇺 - salutes today’s release of the #FarmtoFork strategy.

Read the full PR👇
https://t.co/ADjkKfZOOp

#edibleinsects
#insectfeed
#circularagriculture
#GreenDeal

[Protifarm @Protifarm]

#Farmtofork strategy expected to be published next week: more #regulations to ease the use of #insects in the #food and #feed industry!

Read the #article below by @EURACTIV with @IPIFF_org for more insight:

https://t.co/YeS3iQZzxN

#NovelFood #sustainability #circulareconomy

[Protifarm @Protifarm]

#Developments in the food industry in the times of #COVID19: the importance of investing in Agri-foodtech #innovations

Read more in the #article by @AgFunder: https://t.co/DJNaTWn5Jo

#foodindustry #newtechnologies #insects #robotics #futurefood #partnerships #startups

[Protifarm @Protifarm]

#Sustainability of food systems in the new #COVID19 era:

how alternative proteins such as #insects can lead to a #healthy and environmentally more #efficient food system

Find the article by @FoodNavigator here:
https://t.co/QZedRBPUYh

#circulareconomy #alternativeproteins

[Protifarm @Protifarm]

Big #news might be just around the corner... Stay connected!

Edible #insects most likely to be approved as #novelfood by @EFSA_EU

Check the #article by the Guardian:
https://t.co/nJBJzgrZAa

#sustainability #verticalfarming #nutrition

[IPIFF @IPIFF_org]

The @EU_Commission published yesterday a 'New ♻️ #CircularEconomy Action Plan' - an important element of the European #GreenDeal.
In line with the waste hierarchy, #insect farming has the potential to revalorise a significant share of agri-food by-products...
#FarmToFork
1/2

[Protifarm @Protifarm]

#Investments in novel farming systems are growing exponentially;
Protifarm is in the top 20 #funding rounds according to the @AgFunder Agri-Foodtech Funding Report 2019!

Find the article here:
https://t.co/OPZRy9fmr0

#agriculture #insects #agritech #vertical #novelfood

[Protifarm @Protifarm]

How are #insects accessing the #food market in #Europe ? And why is this so relevant? Here an article by
@EURACTIVBerlin featuring @IPIFF_org :

[IPIFF @IPIFF_org]

🗯️Are Europeans ready for an insect-based diet❓
🗯️...what role could #insects play for human diets in the future❓

@IPIFF_org discussed with @Florence_Schu
from @EURACTIV DE about these topics.
The article (in English) can be accessed 👇
https://t.co/weBaSQi4EF
#edibleinsects

[Protifarm @Protifarm]

Nice article by @MensHealthNL! #insects are not only the most #sustainable food option, but also an effective #protein source for your muscles!

Scientific evidence about new discoveries coming soon
#scoop #nutrition #fitness #healthyeating #StayTuned

https://t.co/jpqlRBNguq

[Protifarm @Protifarm]

@IPIFF_org published guidelines on EU food labeling standards for insects and insect-based products. Our Product Manager contributed to this document, as chair of the #IPIFF working group on Food Safety & Consumers. Find the guidelines here: https://t.co/pH9j4G70hn

[Institute for Manufacturing (IfM) @IfMCambridge]

Our recent #openinnovationforum start-up pitching contest, hosted as part of @FoodTechMatters, was won by @Protifarm producers of alternative insect-based protein. Read about the event & the 6 finalists: https://t.co/MkRup196od @goodclubco @flexciton_ai @betternature_

[Protifarm @Protifarm]

"The explosion in interest in all things plant-based is opening doors for the insect protein market" - Tom Mohrmann, CEO Protifarm. Article from @FoodNavigator

https://t.co/YMq5rcCtee

[Protifarm @Protifarm]

Protifarm is the lucky winner of the IfM open innovation pitching session 2019! CEO Tom Mohrmann presented his view on innovation and technology at Food Tech Matters #sustainability #innovativeingredients #insects #foodinnovation

[Protifarm @Protifarm]

Today and tomorrow, our CEO Tom Mohrmann will speak and pitch at #foodtechmatters2019 in London - the innovation meetup connecting food leaders and investors with the most exciting startups. We are excited to be part of this! Read more: https://t.co/MzQS4WsBXu

[Food Matters Live | Sustainable Food @FMLSustainable]

Really excited to announce the shortlist for the @ifm open innovation pitching session at #foodtechmatters2019. Congratulations @protifarm @flexciton, Better Nature, Zero Waste Biotech, Seed Trace, Good Club & Evigence Sensors!

[Protifarm @Protifarm]

Today is the Sustainable Foods Summit kick-off in the Radison Blu Hotel, Amsterdam. Our CEO Tom Mohrmann is excited to speak about the potential of #sustainable insect protein in food products. Find out more: https://t.co/Nd61LFrWnJ @SFSummits #SFSEU19

[Protifarm @Protifarm]

The Sustainable Foods Summit will be hosted in Amsterdam on 13 & 14 June. Speakers will discuss topics on #sustainability and #eco-labels in the food industry. Protifarm’s CEO Tom will speak during the seminar Innovating with Sustainable Ingredients #SFSEU19 #insects @SFSummits

[Protifarm @Protifarm]

Tonight, @IPSIngredis will host a dinner where we will serve the guests innovative burgers and falafel balls produced with our #AdalbaPro functional food ingredients #insects #foodinnovation #innovativeingredients #sustainability