Home to Food Matters Live's sustainability-themed content, including trends, tech, latest initiatives, and our Sustainability Week, Digest and Food Forum.
There’s been plenty to eat, drink and think about here at Ascot as we reach the halfway line of Day One.
Here are some takeaways from a morning bursting with insights, innovation and networking...
We’re just days away from Food Matters Live Ascot, our co-located event of the year bringing together leading food and drink brands for a programme of networking, panel discussions, roundtables and tasting sessions.
Don’t miss our exclusive sit-down with Cerys, Sustainability Manager at Heart with Smart Group and a speaker for the Sustainable Sourcing event in April.
We chat about plant-based innovation, regenerative agriculture and their journey to net zero.
https://t.co/iWN99hXsYu
Our partner, @FoodMattersLive is thrilled to announce the Sustainable Sourcing event preview is now available to explore.
Join in on 15-17 April at Ascot Racecourse.
#FFFA24#sustainability
https://t.co/tVmuiM8ZWd
Oritain is delighted to announce our attendance at Food Matters Live’s Sustainable Sourcing event, taking place in London over 15-17 April🍔.
Find out the details here: https://t.co/dyAi5NOn2s
Dive into our latest Q&A with Chris Bryant, Director of
@Bryant_Research – a social science research hub seeking to accelerate the protein transition from conventional meat to #AlternativeProteins.
https://t.co/MKJDATJ6la
What are the ingredients for success in your sustainable sourcing strategy?
Join an expert line-up of speakers from @WeAreKerry, @IFF and @pipandnut for a panel discussion on Sourcing Sustainable Ingredients in Practice. Only 3 weeks to go: https://t.co/FlzAWeL8mY
Hear from expert speakers at Sustainable Sourcing joining their insights to build a blueprint for nature-positive food systems. Meet speakers from @QuornFoods, @Fortnums, @upcycled_foods and many more.
Explore the full programme: https://t.co/h955urxb8w
To celebrate episode 500 of the Food Matters Live podcast, we’ve joined forces with @IFF to explore the art of successful NPD marrying science, creativity and consumer insights.
🎧 Tune in and listen now: https://t.co/FSynHPOy5p
Learn, share and connect. Gain insights from industry experts and strengthen your sustainable ingredient strategies in practice this April.
Discover the full programme and purchase your pass: https://t.co/hOp0aNONkM
In partnership with @CropLifeEU, we delve into challenges for farmers in sustainable food production. The EU's Green Deal calls for reduced pesticide use while ensuring food supply. What hurdles, achievable goals, and proposed solutions are discussed? 🎧 https://t.co/saVp1KU5yo
Join trailblazing speakers at Navigating EU Deforestation Regulations for compliance insights. We're delighted to have Paul Rooke, Executive Director @BritCoffAssoc, addressing key coffee industry concerns under EUDR. Secure your earlybird pass here: https://t.co/rMl6961Z6n
The EU's Farm to Fork Strategy, part of the Green Deal, aims to cut pesticide use without compromising food supply. Explore solutions in sustainable farming with the Director General of @CropLifeEU, advocating for science-based crop protection. 🎧 https://t.co/FpUcd8xTBM
Scientists from the IRRI developed a robust, first ever speed breeding protocol for rice that will achieve 4 to 5 crops of rice in one year - almost double of what has been possible in breeding programs until now.
Read more: https://t.co/Ga2I0A9rjA
Bursting with antioxidants, vitamins, and fibre, blueberries have earned a reputation as "superfoods" – a term jumped upon by news editors hungry for a juicy headline. But what does the science say? The Food Matters live podcast explores: https://t.co/Q5pBNLH0Ja
"The food service sector wields enormous power. It’s time to use it for the good of our oceans”, writes the Managing Director at the SRA. Curated from her feature (https://t.co/WPjXfDpKxU), here are 5 ways food businesses can be more sustainable in sourcing and preparing seafood.
📣 BIG announcement for Tastes of Better: @IFF returns across the event series for 2024! Join us in Ascot, Manchester, and Dublin for a culinary journey. Save the date for Tastes of Better 2024—where food science meets creativity. https://t.co/7e3rLcj3Jz
Farmer and author @JoeWStanley describes the weather in 2023 as nothing short of "nuts" and says extreme weather conditions pose a greater challenge to UK farmers than the impacts of Brexit.
What are your thoughts?
Full article: https://t.co/bBEaAARMMg
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Listen to our big interview series where we pick the brains of some of the most influential thinkers leading sustainable food reform on the podcast. From former Green Party leader Natalie Bennett to David Nabarro, Special Envoy on Covid-19 for the WHO. https://t.co/16obe3jEQJ