Holding a virtual meeting with all partners today 🖥️
We discussed the progress of our analyses on the EU young farmers social and labour situation and its relationship with #mentalhealth and wellbeing, and reviewed the work in other WPs
Looking forward to meet in Helsinki! 🇫🇮
Healthy food and local production based on agri-environmental schemes are increasingly valued by consumers. The olive oil sector must understand that ignoring this reality means considerably limiting its business options. We will show you it here.
https://t.co/TxPiH9h3yY
Not all is bad news for the olive oil sector. Experts recognise a large number of opportunities that farmers and companies in the industry should be aware of in order to successfully face the future. We explain it here.
Dear olive farmer. Would you like to have a simple index to calculate how environmentally friendly your management practices are? Well, at SUSTAINOLIVE we have designed one. Here we show you.
Ecological olive grove represents an optimal model of sustainable management. However, there are different combinations of sustainable management practices that also help reduce the environmental impact of conventional olive groves and favor the agroecological transition.
Did you know that a gram of healthy olive soil may contain up to tens of millions of microorganisms that improve the availability of nutrients for olive trees? The same as yoghurts but in the soil instead of the intestine. #Sustainability
Leaving the soil completely bare of vegetation and entrusting the nutrition of their olive trees to chemical fertilizers are the worst decisions that olive farmers can make. Here we explain the great advantages of improving the levels of organic matter in the topsoil
A healthy soil contains an army of microorganisms leading a constant flow of nutrients, part of which can be absorbed by the roots of the crop. Here we explain how taking care of the microflora of the soil in the olive grove is synonymous with taking care of the olive trees.
Olive farmers should be asked why they spend their money on nitrogen fertilizers instead of taking advantage of the nitrogen that nature gives them for free.
🟢 No te olvides. HOY!!! 27 de Abril.
A las ⌛️ 11:30 por Zoom 💻
Presentación REWARD: Oportunidades de #empleo y #Mujer_rural. El #patrimonio_cultural como factor de emprendimiento y diversificación.
Todavía puedes inscribirte aquí 🔏: https://t.co/z8XS4FGeDQ
27 Abril 2021-Evento Online 11:30 💻📅
@COAGJaen celebra el 27 de Abril la presentación online del proyecto @REWARD_ERASMUS. Retos para la #Mujer_rural y oportunidades de #empleo vinculadas al #patrimonio_cultural.
📝Registrate y difunde: https://t.co/HRsSK0EyEw
Presentación @REWARD_ERASMUS: Mujer Rural. Oportunidades de empleo a través de actividades vinculadas al patrimonio Cultural.
El 27 de abril @COAGJaen presentará en una sesión online este proyecto @EUErasmusPlus.
Regístrate: https://t.co/9tRZQW7vRz
https://t.co/9rtxHCUWJF
MILK-ed Case Studies are finally available on our webpage: https://t.co/Ypr9oRcfBI
They are available in 6 different languages-besides English 🇬🇧, also in Slovenian 🇸🇮, Croatian 🇭🇷, Serbian 🇷🇸, Italian 🇮🇹 and Spanish 🇪🇸.
You are welcome to check them out!
Did you know that you can produce #lactosefree#milk, without adding #lactase? We don't know the secret, but maybe you can find it out in this Case study from Spain 🇪🇸, where they have developed the technological procedure to do so...
https://t.co/t3hnQamjTF #Erasmusplus
@ASZ_CR Completely agree!! A global market open to all, but highly regulated in the European framework for its own producers. Now pushed to an ecological system, which will reduce our production in the current price crisis. #farminfinance
@ProyectosCOAGJa@farminfin Right. Also farmers in the EU face a competition in the world market, whereas the regulations are usually more strict (and therefore imputs cheaper) than in the EU. #faminfinance