Artificial sweeteners can be worse than the sugar they replace, says food writer @PuckettSusan. Her thoughts on ways to curb both the use of sugar and sugar substitutes.
https://t.co/f1Ap9hgHZU
Egg prices prompted me to try out my great-grandmother’s century-old eggless applesauce cake recipe. thanks @CNNOpinion for inviting me to write about it.