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We make this dish in our adult workshops, and participants are often puzzled by the ingredient list: Tamari, maple syrup, and "sun" butter? But they are always pleased with the end result! https://t.co/8VIsytTBh4
OVER 80 DIFFERENT ADDITIVES can be used to create pumpkin flavor and texture.
If you love the flavor but w/o the additives, here are some recipes you can make at home that will hit the spot without all the chemicals https://t.co/xxOn8RcFzL
Fall and winter workshops are filling up fast! Grade 4 and 5 teachers in the Seattle-area and NYC can schedule a no-cost workshop here: https://t.co/uHm3Hl1XTg
We are now 2 fully comfy-socked feet into autumn. As you’re settling into your new or revised routine, don’t forget the grounding power of a quick and easy homemade dinner. 5 cozy recipes we love are up on the blog! https://t.co/BrOQsmZ0aU @foxeslovelemons@food52@thekitchn
Grade 4 and 5 teachers in the Seattle-area and NYC (and parents who want to bring #FoodEd to your child's classroom!) you can now SCHEDULE A WORKSHOP for the 2019/20 school year. https://t.co/uHm3Hl1XTg
"We have five components on the tray [meat (or meat alternatives), grains, vegetables, fruits, and milk]—each one those components has a lobbying group."
Check out this important discussion about the state of school food, via @CivilEats https://t.co/YCWXRfIWBd
@KidsCookMonday A6 Fold in #fooded by teaching kids to read labels, understand ingredient lists, and examine ways they're marketed to on packaging and in commercials. Proud to teach these #lifeskills in @purefoodkids wsps in Seattle & NYC! #KidsCookFamilyMeals
A4: Hands down, it's got to be our vegetable chili, taste-tested & approved by more than 140,000 kids. The batch only costs about $15 and you can add or subtract just about anything to make it just the way you like it. Recipe: https://t.co/RiFRYB6t0T #KidsCookFamilyMeals