Practically anyone under the tutelage of Alain Ducasse goes on to achieve Michelin stars, and Alex Dilling is no exception. We sit down with the London-born chef to discuss his career so far, the power of caviar, and more: https://t.co/RMpFFgYlUp
Read our Alex Dilling restaurant review - “In truth, this meal was indescribable. You have to see it to believe it and more importantly, taste it! It is indeed, culinary art of the highest form”. Read in full at https://t.co/3FYtjnUTjh
@Synergie16 Hi, we don’t have such a policy, occasionally there’s a nightly limit - we welcome solo diners as Alex mentions in the interview. We would be very open to guests sharing - although they sometimes aren’t! We welcome guests dining alone every day! 🙏🏼
A training in hospitality arms people with a large range of transferable skills.
It's great to hear Alex Dilling from @HotelCafeRoyal talk about the trickle-down effect of people working in hospitality businesses starting their own businesses and carrying those skills with them.
@HRWright Hi Hugh, still waiting for you to take down your factually incorrect and defamatory post, the facts are on our Instagram . @Caterertweets are removing this headline / article.
@quityourjob4bob @Caterertweets Sadly some inaccurate reporting which we hope @Caterertweets update soon. We welcome solo diners in every service and continue to do so! Please see our Instagram for correct information
@knightanddog@Caterertweets It’s simply not correct - please visit our Instagram for factual information, hopefully @Caterertweets will update their story soon with correct information rather than trying to damage a hospitality start up.
@hmurray9@Caterertweets@UKHofficial@AcadCulArts@IoH_Online We welcome solo diners and always have - please see our Instagram for a full and factual comment. Sadly not reported by press to the damage of a hospitality start up. Due to having only 11 tables we cannot offer unlimited availability to solo diners but have some in every sitting
@Drarnull@Michelin We welcome solo diners and always have, unfortunately there has been some inaccurate commentary posted. Please see our Instagram for a full and factual statement 🙏🏼
@GarrethAspinall@GaryUsher_@Caterertweets https://t.co/H35MDIQC5C we welcome solo diners. Unfortunately some inaccurate journalism damaging independent hospitality businesses from a publication that hasn’t spoken to us!