Throwing it back to one of our most popular recipes! This Sugar Snap Pea and Spring Onion Bruschetta from @Quiessence at The Farm is perfection. #EatLocal#FromFarmToTable https://t.co/3KKFRySS0l
{Resource Provided by Eat Local}
Throwing it back to one of our most popular recipes! This Sugar Snap Pea and Spring Onion Bruschetta from @Quiessence at The Farm is perfection. #EatLocal#FromFarmToTable https://t.co/JMijGuv0Mp
{Resource Provided by Eat Local}
Chef Dustin Chistofolo of @Quiessence at The Farm whipped up an amazing sugar snap pea and spring onion bruschetta. Enjoy the recipe video and find more info on https://t.co/bM0jHH6aaw! #EatLocal https://t.co/yBSOtredF3
With fresh ingredients like local snap peas and a dash of mint, this recipe from chef Dustin Christofolo at @Quiessence at The Farm is sure to delight! Recipe: https://t.co/yBSOtredF3
Thank you @12News for featuring us in your “Must Eats in South Phoenix” piece- it’s truly an honor to be recognized.
To hear more about our signature dishes, cocktails and true farm-to-table design, click on the link below to watch the video.
https://t.co/4q1yH6uiIt
The beauty of @TheFarmArizona can truly be incorporated into anything! Take a look how we turned #SoilandSeed sunflowers into ice spheres for our garden cocktail program.
Thank you @AZFoothillsMag for featuring Quiessence in your piece “50 Favorite Restaurants in Phoenix in 2018”. We are truly honored to be mentioned along with all of these other iconic local restaurants! If you would like, you can read the article here: https://t.co/AfjKx2pSMI
Our Executive Chef, Dustin Christofolo, was featured in @youriconiclife and shared his vision when it comes to utilizing local ingredients, produce and flavor to create the ultimate farm-to-table dining experience!
https://t.co/MCp4rSOyAi