Restaurant FortyOne

Fine Dining in the heart of Stephen's Green. [email protected] 01 662 0000

[Restaurant FortyOne @REST_FortyOne]

Cep tart , creeny #rawmilkcheese #rawmilk @CorleggyCheese @daxrestaurant stephandorilas #appetiser #food #instagram #dublin https://t.co/HalZQNWcwK

[Restaurant FortyOne @REST_FortyOne]

Handmade and Hand-wrapped macaroons as a special treat for our guests leaving the Restaurant this evening #res41 #finedining #dineundublin #sweets #macaroons

[Restaurant FortyOne @REST_FortyOne]

Last service of the week here @restaurantfortyone - #res41
#finedining #finediningdublin #dineindublin #cheflife #reallife #behindthescenes

[Declan Bourke - follow me @DeclanBourkeIRE @ObservationsOn]

Treated by Moët Hennessy in @REST_FortyOne earlier this week. A very enjoyable experience!

[Restaurant FortyOne @REST_FortyOne]

Monkfish, Romanesco, Girolles, Samphire, Red Wine Sauce. November afternoons here @restaurantfortyone @puddybyrne #res41 #finediningindublin #behindthescenes #reallife #finedining #dineindublin #michelin #cheflife

[No Destinations @nodestinations]

Every minute of our experience @REST_FortyOne in Dublin was a colorful, flavor rich journey https://t.co/5JvhIwU6zR

[Restaurant FortyOne @REST_FortyOne]

From Tibet with love... our Head Sommelier @victornedelea with our final wine from tonight's Legend tasting - Ao Yun from the Tibetan mountains. We are all super excited to taste this one @JulieDupouy1 @MoetHennessy #res41 #finedining

[Restaurant FortyOne @REST_FortyOne]

Straying from the classical pairing of Fish with White Wine tonight at our Legend Dinner. Monkfish, Girolles, Romanesco & Samphire paired with Te Wahi Pinot Noir @victornedelea @puddybyrne @JulieDupouy1 @MoetHennessy

[Restaurant FortyOne @REST_FortyOne]

Another one of the stars of the evening - Te Wahi Pinot Noir #res41 #winepairing #finedining #dineindublin #michelin

[Restaurant FortyOne @REST_FortyOne]

Two of the treasures featuring in tonight's "Legend" dinner here at Restaurant FortyOne.
Hennessy Paradis Imperial and Cheval des Andes 2007 @moethennessy

[Restaurant FortyOne @REST_FortyOne]

How lucky are we to have this view from our front dining room this evening?

[Restaurant FortyOne @REST_FortyOne]

Staff Lunch is up... Chicken Burgers with home made wedges - definitely Friday food #res41 #dineindublin #restaurantlife

[Restaurant FortyOne @REST_FortyOne]

Lobster, Gnocchi, Samphire, Girolles, Bisque. Vibrant colours and delicate flavours- this is how we begin our seasonal menus @puddybyrne

[Restaurant FortyOne @REST_FortyOne]

Our Sommelier @victornedelea outdoes himself again. This luxurious bottle of Ao Yun from Yunnun, in China is now featured on our wine list.

[victor nedelea @victornedelea]

Great place for great wines @REST_FortyOne @Residence41 @VincentBorjon

[Nicolas Sicot @winenicosicot]

@REST_FortyOne @MarquesMurrieta Thanks a million for having us and for the amazing lunch.

[Restaurant FortyOne @REST_FortyOne]

Thursday morning weigh-in time in the kitchen! Fresh in, Irish Lobster featuring on our new dinner menu #res41 #finedining #dineindublin

[Restaurant FortyOne @REST_FortyOne]

Cheers to @OBriensWine @Anthony_OBW @GBvins for hosting their first wine portfolio with us today. Great turn out and many more to come!