From Tibet with love... our Head Sommelier @victornedelea with our final wine from tonight's Legend tasting - Ao Yun from the Tibetan mountains. We are all super excited to taste this one @JulieDupouy1 @MoetHennessy#res41#finedining
Straying from the classical pairing of Fish with White Wine tonight at our Legend Dinner. Monkfish, Girolles, Romanesco & Samphire paired with Te Wahi Pinot Noir @victornedelea @puddybyrne @JulieDupouy1 @MoetHennessy
Two of the treasures featuring in tonight's "Legend" dinner here at Restaurant FortyOne.
Hennessy Paradis Imperial and Cheval des Andes 2007 @moethennessy