Restaurant Investment Group: a novel concept for the industry, investors, and chefs. #BOSchef#BOSfood Proud of @midarestaurant @cultivarboston @mooncusserBOS
Once again, congratulations to another stellar year of reviews and accolades to chefs & restaurants! @bostonmagazine shows some love to Mooncusser, Carl Dooley, Mida, and Douglass Williams. https://t.co/kzFGv7Vldh
In the latest #BeautifulResistance@midarestaurant chef and owner @DWilliamsMIDA tells @sincerelyjenee: “Progressing in spaces that were previously not populated by people like us requires determination, security, and you have to navigate being uncomfortable.”
Our new issue drops today—as does the updated list of our 50 favorite restaurants in and around the city. Did your favorites make the list? https://t.co/ZE67XeA6yx
Confronted with rising clam and lobster prices, chefs get creative: "At Mooncusser in the Back Bay, chef Carl Dooley is playing fast and loose with unusual fish dishes." "And if you’ve never tried cusk, now’s your big chance..." https://t.co/oM5NKUEQEi via @BostonGlobe
Get out there & support your local restaurants - but have a little patience and understanding as the industry continues its recovery and recalibrates to a new normal: https://t.co/9YZZxhdI41
“The South End’s MIDA now has a roomier sibling with the arrival of MIDA Newton (261 Walnut St.)” @midarestaurant arrives in Newton, and the Trina’s Starlite team docks on Plum Island - @BostonGlobe @GlobeFood https://t.co/NPU1BLq4RH
“Last week, the Baker-Polito Administration announced the launch of the “Let’s Go Out” campaign … at MIDA restaurant in the South End” State Launches the “Let’s Go Out” Campaign – The Boston Sun https://t.co/OqXRr2ivCI
Come celebrate the rich culinary expressions found in Boston’s Arts & Culture hub
From June 13th - June 19th, explore over 8 of the neighborhood's favorite eateries. The week will conclude w/ an online raffle benefiting @UjimaBoston’s Worker Care Fund. https://t.co/Kbkoq4GvwS.
Great to have @MassGovernor launch the “Let’s Go Out” campaign in the district at my weekly spot @midarestaurant. Chef Douglass + staff are a class act and you can’t beat the braised rib lasagna!
MIDA: "A pretty perfect neighborhood restaurant, serving excellent handmade pasta and more." - @devrafirst@BostonGlobe@GlobeFood
https://t.co/aVnvr7idK0