An innovative fellowship scheme focused on developing next generation of research leaders in the agri-food domain. Cofunded by Teagasc & Horizon 2020 MSCA
Clubroot disease is becoming increasingly problematic to control in brassica crops. Check out this new article from @schwelmo @RL2025@NematologyW@teagasc providing a perspective on the potential role of #SoilMicrobiome predators as biocontrol agents.
Our #RL2025 fellow Dr Emer Shannon research article on prebiotic effect of Australian Seaweeds on gut microbiome (https://t.co/cG7NbYC2Q9) is being included in the running for the 'Nutrients 2024 Best Paper Award'. Congratulations Emer!
@Nutrients_MDPI @TeagascFood @teagasc
#RL2025 fellow Diane Purcell-Meyerink presented her work 'Aquaculture of Macrocystis pyrifera: Optimised hatchery-scale cultivation of sporophytes for bioproduct production' in 4th Seaweed for Health Conference, Spain.
#seaweed@RL2025 @TeagascFood
Have a look the article on 'Algal Bioactives for the Management of Metabolic Syndrome and Gut Health'
https://t.co/uRS3FBVJXj
@RL2025 @TeagascFood #guthealth
Congrats to our #RL2025 fellow Natalie Oram @nataliejoram for organising this wonderful event where science meets the public.
@RL2025@Teagasc @MSCActions @ScienceWeek
#RL2025 fellow Dr Emer Shannon has published her research article - The Prebiotic Effect of Australian Seaweeds on Commensal Bacteria and Short Chain Fatty Acid Production in a Simulated Gut Model
https://t.co/cG7NbYC2Q9
#MSCA#seaweed#gutmicrobiome#health @TeagascFood
Big Congratulations to our #RL2025 postdoc Dr Kamaljit Moirangthem on being invited to attend prestigious the 71st Lindau Nobel Laureate Meeting!
@Teagasc @TeagascFood @RL2025
611 young scientists from 91 countries will participate in the 71st Lindau Nobel Laureate Meeting! 🥳
We're excited to welcome them all to #LINO22 – and hopefully most of them to Lindau for the first on-site meeting since 2019. https://t.co/SRDGVLbCOa
#RL2025 fellow Kamaljit Moirangthem is working with Teagasc and University of Helsinki to find ways to turn spent grain waste from beer production into functional food ingredients. Find out more in this video.
@Teagasc@helsinkiuni @BSG_BioBev @MSCActions @RL2025
Teagasc researchers are working with the University of Helsinki to find ways to turn spent grain waste from beer production into functional food ingredients. Find out more in this short video and in the latest #TResearch here https://t.co/Ykq3QM24Vv @funbrewproject @BSG_BioBev
'Food Research, Innovation & Partnerships for the Green Deal' 🌱
Next up:
👉 @MicrobiomeEU coordinator Angela Sessitsch, answering the important question:
"Why should we consider #microbiomes when addressing the Green Deal?"
Join us next week for 3rd FACCE ERA-GAS Research Programme Meeting & Stakeholder-led workshop on R&I for transformative change #climate#agriculture#forestry#research#innovation@FACCEJPI
Registration: https://t.co/HHN6GCRecc
Agenda (opens pdf): https://t.co/fknqc4sgg0
Meet some of our remarkable #RL2025 researchers who are educating, innovating and pioneering in #STEM and inspiring next generation of #WomenInScience. A big cheer to the amazing women & girls who are creating an environment where women can build great scientific careers.
Researchers from Teagasc, the University of Innsbruck and the University of Manchester are investigating how drought and drought legacies affect plant– soil interactions in grasslands. Read more in the new issue of #TResearch https://t.co/yYNH6oqZJm
#Research#TeagascJC