Funbrew

Biotransformation of brewers' spent grain: increased functionality for novel food applications. Page dedicated to our activities and more (SUSFOOD ERA-Net)

[Funbrew @funbrewproject]

What is the Funbrew project? Here´s some information!
@susfood_eranet @duggesbryggeri @VikingMalt #Sustainability #circulareconomy

[Funbrew @funbrewproject]

Only 1 week left to submit the abstract for this fantastic event 🧫🔬😃

[FEMS @FEMSmicro]

Run for it!

Just one week until the deadline (1 February) to Submit Your Abstract or Apply for a Congress Attendance Grant to #FEMS2023. Reconnect with 1000s of peers from the microbiology community: convene, continue, converse, create, & cross borders!

https://t.co/8dsZ3D5L1L

[RTÉ Brainstorm @RTEBrainstorm]

What food from beer waste would you like to go with your pint? By Kamaljit Moirangthem, Rossana Coda & Dilip Rai @BSG_BioBev @teagasc @helsinkiuni https://t.co/JmG9oZbGea

[Carlo Giuseppe Rizzello @CarloRizzello]

Bioplastic from fermentation of wasted bread in... seawater. Our last research, released today. #sapienza #uniba

Exploitation of wasted bread as substrate for polyhydroxyalkanoates production through the use of Haloferax mediterranei and seawater https://t.co/BymT8tMlYv

[Funbrew @funbrewproject]

Side-streams are a great opportunity for innovations!

[Bioeconomy Finland @BioeconomyFI]

.@VTTFinland, DSM, DIL German Institute of Food Technologies, @helsinkiuni and ABP Beef have launched a #research project aimed at utilizing sunflower press-cakes as protein ingredient to develop sustainable and tasty meat alternatives🌻 #food #bioeconomy https://t.co/YxXCx2lV3d

[Funbrew @funbrewproject]

Food https://t.co/oSyfqQGGz4
while we work to get great up-cycled food, as consumers we can take many actions to relieve the burden on environment

[Funbrew @funbrewproject]

@susfood_eranet Thank you!
We loved the experience 😀

[Funbrew @funbrewproject]

We love our microbes 🦠💚

[European Food Information Council (EUFIC) @EUFIC]

🦠#Microorganisms often get a bad reputation, but they’re an essential part of life & the #foodsystem.

Microbial communities play a key role in food safety & security but are also vital to food waste decomposition & recycling processes once we learn how to manage them well. 🗑️♻️

[Funbrew @funbrewproject]

What a great experience today, to meet young students and brainstorm about sustainable solutions to food waste in schools 🥖🌱

[HELSUS @HELSINKISUS]

After thought provoking discussions, students are working on their sustainability challenges 💡🌍

@helsinkiuni @tiedekulma #HELSUSYouthForum #Sustainability
#HELSUS

[Ronan Browne @RonanBrownen]

This is quite something

[🇪🇺EU at UN-NY @EUatUN]

Tonight in Brussels, the colours of the Ukrainian flag light up EU buildings.

A symbol of our solidarity. Friendship. And steadfast support.

The EU stands with Ukraine and its people.

#StandWithUkraine🇺🇦🇪🇺

[European Food Information Council (EUFIC) @EUFIC]

It's #WorldPulsesDay! 🌱

Did you know that #pulses are great both for your health and for the environment? Why?

✅They are low in fat and sodium, but full of vitamins like folate.
✅They also have a small water footprint and can even improve soil fertility.

[Funbrew @funbrewproject]

Yes! We are so happy that brewers´spent grain can be given new life through this idea! Good job 👏🍺@MsliUpcycled @susfood_eranet

[Reetta (Kivelä) Andolin @ReettaKivela]

The first ever winner in our germinator was chosen #yscience @ViikkiFoodDF Great great fermented sidestream products from @MsliUpcycled

[Funbrew @funbrewproject]

So nice to see Prabin and Michela presenting Funbrew results on dextran and antioxidants at the Miffi conference :) Good luck! 🍺🍞🔬
#MiFFI2021 @susfood_eranet

[SUSFOOD ERA-NET @susfood_eranet]

Are you interested in food processing, new raw materials, resource efficiency and consumer behaviour?

➡️ sign up for our stakeholder's workshop https://t.co/vsviC4Uza0

To get an overview of the work achieved we invite you to watch the project videos: https://t.co/pDcTIfTvDU

[FEMS @FEMSmicro]

Today is the #InternationalCoffeeDay! ☕ It has been reported that over 50 yeasts and bacteria species are involved in coffee fermentation 🦠 where they are important for the degradation of mucilage. #OnThisDay remember to thank microbes for your coffee!

[Funbrew @funbrewproject]

We love our microbes! Thank you 🦠for helping us to create a more sustainable food system 🌱🍞

[FEMS @FEMSmicro]

On #InternationalMicroorganismDay, we want to highlight the roles #microbes play in our lives, the global climate and the environment.

Read on #FEMSmicroBlog by @DrBommel about how climate change impacts microbial communities. #MicrobiologyEvents

https://t.co/WPTcODbFCC

[Funbrew @funbrewproject]

Way to go :) we are happy to be part of this new adventure 🍺🦠
@susfood_eranet

[SUSFOOD ERA-NET @susfood_eranet]

💡Are you interested in food processing, new raw materials, resource efficiency and consumer behaviour?
📢Join our stakeholders workshop and get informed about the progress made by the SUSFOOD2 co-funded projects and explore the next steps. https://t.co/Hh8RaC5U6n

📆27 October

[Funbrew @funbrewproject]

Here some information about our final workshop!
If you missed it, you can still catch up on youtube 🍺🍞🙂
https://t.co/wN466RGs7e
@susfood_eranet