RT @gregrecruits: Survey says 11% of restaurants will close permanently in the next 30 days.
Did your blood pressure just rise? You'e not alone. https://t.co/whCXfIFQgl
RT @TheOfficialMRLA: The governor yesterday signed Executive Order 2020-46, which authorizes the Liquor Control Commission to buy back any alcoholic spirits inventory purchased by premises licensees prior to March 16.
Full press release --> https://t.co/XePmjyCnPy
RT @UKHofficial: A great article outlining the important contribution hospitality businesses make to communities & importantly raises points on the support needed to address the rent & debt squeeze by bringing in a total debt-enforcement moratorium https://t.co/7Qi92nBeRe
RT @RestaurantsWest: Utility charges need to be waived for restaurants that have had to shut down and reduced for those still struggling to stay open to serve their communities.
#OneTable#Covid19BC#BCpoli https://t.co/fhUTZKvaw9
Many restaurant operators have already depleted their reserve funds, or soon will, and won’t be able to keep paying their bills.
What restaurants need: A break on utility fees while their operations are shut down or reduced due to COVID-19.
#OneTable#Covid19Canada#CDNPoli
RT @foodmanagement: Quest Food Management Services copes with coronavirus, supports its clients and receives help from its communities in return https://t.co/cfJ3LviTlf
RT @HotSchedules: With brands like Amazon, CVS, and Kroger hiring by the 1000's, how do restaurants stay connected with temporarily displaced team members in hopes of keeping them engaged? https://t.co/4doordLi7J
RT @Leadershipfreak: Facing uncertainty:
Acknowledge you don’t know.
Avoid pretending you have answers.
Face brutal realities.
Spend most of your time supporting the team.
https://t.co/FkFdbkG9jk
#leadership#LFreakpost
RT @ToastTab: To help restaurants adapt, we’ve launched Toast Now™, making it easier for you to move your business online so you can serve customers now.
https://t.co/QST6AaUs7b