The actual cookbook recipe and my take! How close did I get @RadikalKitchen? Dahi and Tamatar Chicken from Flavours Without Borders. Perfect easy midweek dinner. ๐
What is the culinary history that connects South African Bunny Chow to Indian Rajma rice to Kenya's Maharagbe (kidney bean stew)?
Discover such stories and recipes in my debut cookbook 'Flavours without Borders ' available on Amazon!
Was wonderful to be at the launch of my friend @RadikalKitchen's cookbook this week. There was so much joy in the room as her aunt Lalita Ahmad, the vetern actress and broadcaster, launched the book. Shall be trying some of the recipes this weekend. #FlavoursWithoutBorders
I am so excited . My debut cookbook is here !
Flavours without Borders - 80 recipes connecting cultures and cuisines . Available on Amazon and https://t.co/UwoROqaJF8
Get a glimpse into the life of author Shrabani Basu in our latest interview. Learn about her inspirations and writing process as she delves into the captivating stories of historical figures.
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