We asked NYC restaurant owners what hurts most.
The answer was clear:
→ 33% no-shows
→ 31% high software fees
→ 26% last-minute cancellations
That's exactly why we built VENIOO. Zero monthly fees. And every no-show? You get paid.
28% of Americans admit they skipped a restaurant reservation in the past year.
Not cancelled. Just didn't show up.
For a fully booked NYC spot on a Saturday, that's not an inconvenience. That's real money gone.
(Source: OpenTable, 2025)
@OpenTable
Imagine a world where a no-show doesn’t cost you, it pays you.
Where you own your guest data, not a platform.
Where there’s no monthly fee bleeding you dry.
That’s why we’re building Venioo. 🥂
NYC is lowkenuinely S tier for networking and business
I've had dinners lined up damn near every single night since I've been here.
Software partners, other agency owners, shooting content, introductions to people I've been wanting to meet for months all just by being in this city.
Everyone in business ends up in New York at some point every year, so you don't even have to go to them. They just show up.
The city itself is also just elite. Food is insane. I've been walking everywhere and going on runs through Manhattan. Haven't touched an Uber, just walk everywhere.
There’s a neighborhood for whatever you're feeling on any given day...
Fully glazing New York rn.
NYC restaurant owners and operators: what frustrates you most right now?
No-shows? Booking tools? Guest data? Something else entirely?
Building for you, want to hear it unfiltered!