Rage Catering

Personal cheffing and catering by @RichRibs with a local and sustainable focus. Make YOUR next event All the Rage [email protected]

[Richard Toll @RichRibs]

Got this today and a wonderful visit from the amazing Malorie of @CountryAccent I’m going to take the skull out and make porcetta de testa soon! #yeg #yegfood #yegchefs #chefsdayoff #shpk #pork #mangalitsapork

[Rage Catering @RageCatering]

Tonight's #cookingclass @PanTreeKitchen is Curing and Smoking! Teaching different techniques in… https://t.co/yRl9qdP1dz

[Rage Catering @RageCatering]

Surprise surprise more #chillies growing out! Looking to make an amazing paste for some smoked… https://t.co/g1mqHh74GE

[Rage Catering @RageCatering]

My #anaheimchiles are taking off. This bad boy is growing so fast. The hot weather has been so… https://t.co/W52lMsirds

[Rage Catering @RageCatering]

Another one of my experimental planting is #strawberryspinach A very viney plant that grows very… https://t.co/BM0iS23GO5

[Rage Catering @RageCatering]

As I've been experimenting with #chillies a lot this year. I started growing #littleblue… https://t.co/VzwBdO6Kf1

[Rage Catering @RageCatering]

Bring me some shrubbery! Lol! It's so amazing how well the weather has been treating the garden!… https://t.co/wo1fKmyIhj

[Rage Catering @RageCatering]

My second out of four #chilli plants and these look to be #anaheimchiles I only have a couple… https://t.co/LaRiHcAbfa

[Rage Catering @RageCatering]

Picked up a mixed blend of peppers so these are find out as you go along. Safe to say these look… https://t.co/PMVpKI42q7

[Rage Catering @RageCatering]

Can't believe how well the #tomatoes are doing as well. Starting then in early March indoors,… https://t.co/9CbR7R0F1K

[Rage Catering @RageCatering]

I tried out some #strawberryspinach this year. Very vineyard and is supposed to produce berries.… https://t.co/Xp493cOksI

[Rage Catering @RageCatering]

Not to shabby! My #groundcherries are starting to flower! Can't wait to make some jams this… https://t.co/KpvhONDP3A

[Rage Catering @RageCatering]

Now as a Scot I need me taters! I took an old produce container from catering and lined it at… https://t.co/ts60xs8dk8

[Rage Catering @RageCatering]

Here is the start to some #groundcherries which I started late. I should have started in mid… https://t.co/qqsuBFgQf1

[Rage Catering @RageCatering]

Next up the pumpkins which were started inside in February! They need a lot of sun and of course… https://t.co/oD9mnT54VG

[Rage Catering @RageCatering]

Finally a day off and my #chillies are looking amazing. They just started flowering and I'm… https://t.co/wbcJJyTPVH

[Rage Catering @RageCatering]

Sitting in the yard this morning getting ready to plant a second batch of herbs. #cilantro… https://t.co/g5XmXqDG1C

[Rage Catering @RageCatering]

@pacific_ab @chefngomes @HomeandAwayYYC @TopChefCanada ? Z

[Rage Catering @RageCatering]

Trying out #pineapplemint this year for my #mojito and of course some awesome #salads #shpk… https://t.co/VkJrYiELH7

[Rage Catering @RageCatering]

Holy #tarragon Batman. I seeded these the end of March and now they bushed! #chefsdayoff #yyc… https://t.co/3ttsS5ropE