@DeepakNModi You are absolutely correct. I agree with you. But people with good intention and student oriented are very less. There are muck of so called scientist and they think him/her self God and humiliate students as if they are slaves.
@DeepakNModi You are absolutely correct. I agree with you. But people with good intention and student oriented are very less. There are muck of so called scientist and they think him/her self God and humiliate students as if they are slaves.
Dear students and project fellows,
When you want to resign, please give advance notice and wind up your ongoing experiments. Don't disappear in thin air after submitting the resignation.
It costs the lab and GOI ₹₹₹₹ which is public money.
I am so happy to share my entry for #MicrobeArt2020@FEMSmicro
Agar is just another fun media you need to use when you are a sciartist 😉
We all harbor a gigantic treasure: our microbiome!
The bacteria used were isolated from human mouth/skin.
#InternationalMicroorganismDay
@LabThoma@biomiko@zkozicka@gpetzold2@FMIscience New dimension to look for degradation. How tiny molecules mechanistically glue the counter molecule and promote degradation. Consequently, regulate phenotype.
Congratulations to @LabThoma team. Expecting many more serendipitous discovery. 🙂
@PilhoferLab@Glockshuber_lab@ETH_en@ETH_DBIOL@UZH_en@KispiZuerich It is very interesting article. How system have evolved (for say evolving) to tackle such challenges. It is one of the elegant mechanistic basis to explain how our body handles wipe out harmful ciliated bacteria.
@SmitaJainIISc@kvijayraghavan Actually, it's a good point, and your comment made me to notice it. Otherwise mostly (participants and future scientists) they do not even bother about.
@xiaowei_han Hello Han, 1st of a big congratulations to entire group for the kiwellin paper.
Can I ask my doubts here?
I am trying to understand why at the 1st place maize get infection? Having multiple copies of kiwellin